Hey, Kitchies! ๐ฅ If you’re a fan of smoky bacon, juicy sausage, and gooey melted cheese, then get ready for a mouthwatering, flavor-packed bite of heaven! These Bacon-Wrapped Cheese-Stuffed Sausages are the ultimate comfort foodโcrispy, cheesy, and bursting with smoky goodness.
The first time I made these, my family devoured them before they even hit the plate. My husband took one bite, closed his eyes, and said, โThis is everything I love wrapped into one!โ Now, these bad boys are a game-day essential, a summer BBQ must-have, and honestly, a recipe I make anytime I want to impress a crowd.
What makes this recipe so special? The perfect balance of flavors! The crispy, salty bacon wraps around juicy sausage, while the melted cheese center oozes with every bite. Whether you grill them, bake them, or air fry them, youโll get a golden, caramelized exterior with a cheesy, smoky center thatโs pure bliss.
Why Youโll Love This Recipe
โ๏ธ Juicy, Smoky, & Cheesy โ The ultimate trio of flavors!
โ๏ธ Super Easy to Make โ Only a few ingredients and minimal prep.
โ๏ธ Perfect for Any Occasion โ BBQs, game days, weeknight dinners, or keto-friendly meals.
โ๏ธ Customizable โ Use your favorite sausage and cheese combo!
โ๏ธ Crispy, Caramelized Bacon โ Because bacon makes everything better!
Cuisine: American / BBQ / Comfort Food
Tips for the Best Bacon-Wrapped Sausages
๐ฅ Use Thin-Cut Bacon โ It crisps up better and wraps more easily.
๐ฅ Donโt Overstuff with Cheese โ Too much and it will ooze out!
๐ฏ Glaze in the Last Few Minutes โ BBQ sauce or honey adds amazing caramelization.
๐ช Use Toothpicks โ Helps keep the bacon in place while cooking.
๐ง Try Different Cheeses โ Pepper Jack for spice, Gouda for smokiness, or Mozzarella for a gooey pull!
Substitutions and Variations
๐ญ Use Different Sausages: Brats, chorizo, kielbasa, or chicken sausage all work great!
๐ง Go Wild with Cheese: Try blue cheese crumbles, Swiss, or even cream cheese!
๐ถ Add Heat: Stuff in jalapeรฑos or brush with hot sauce.
๐ฅ Bacon Swap: Try prosciutto for a gourmet twist.
๐ Turn It Into a Burger: Slice and serve on a bun with toppings!
Make a Healthier Version
โ
Use Turkey or Chicken Sausage โ Cuts calories while keeping the flavor.
โ
Opt for Low-Fat Cheese โ Reduces fat while staying melty and delicious.
โ
Use Uncured or Low-Sodium Bacon โ A healthier bacon alternative.
โ
Skip the BBQ Sauce โ Use a squeeze of fresh lemon juice instead.
And there you have it!
A Bacon-Wrapped Cheese-Stuffed Sausage thatโs crispy, cheesy, and absolutely irresistible. Whether youโre making these for a backyard BBQ, game night, or just a fun weeknight dinner, theyโll be gone in seconds!
๐ฅ Tried this recipe? Let me know how it turned out! ๐ฅ๐ง๐ญ
Categories: Dinner, BBQ, Game Day Snacks, Keto-Friendly
Tags: bacon-wrapped, stuffed sausage, grilled, easy recipe, comfort food
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Prep them, store in the fridge, then cook when ready.
2. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
3. Can I freeze them?
Yes! Wrap individually in foil, freeze, then thaw before cooking.
4. What cheese melts best inside?
Mozzarella, cheddar, and pepper jack melt beautifully.
5. Can I use the air fryer?
Yes! Cook at 375ยฐF for 10-12 minutes, flipping halfway.
6. Why did my bacon not crisp?
Make sure to use thin-cut bacon and cook at high heat for crispy results.
7. Can I make these spicy?
Yes! Add sliced jalapeรฑos inside or brush with hot sauce before serving.
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Description
If you’re a fan ofย smoky bacon, juicy sausage, and gooey melted cheese, then get ready for aย mouthwatering, flavor-packed biteย of heaven! Theseย Bacon-Wrapped Cheese-Stuffed Sausagesย areย the ultimate comfort foodโcrispy, cheesy, and bursting with smoky goodness.
Ingredients
For the Sausages:
- 6ย large sausagesย (bratwurst, Italian, or smoked sausage)
- 6 slicesย baconย (thin-cut works best for crispiness)
- 6ย cheese sticksย (cheddar, mozzarella, or pepper jack)
For Extra Flavor (Optional):
- 1 tspย garlic powder
- 1 tspย smoked paprika
- ยฝ tspย black pepper
- ยฝ tspย red pepper flakesย (for a spicy kick)
- 2 tbspย BBQ sauce or honey (for glaze, optional)
Instructions
Prepare the Sausages:
- Preheat yourย grill, oven (400ยฐF), or air fryer (375ยฐF).
- Make aย slitย down the length of each sausage (not all the way through).
- Stuff each sausage with aย cheese stickย or shredded cheese.
2. Wrap with Bacon:
- Wrap each stuffed sausageย tightly with a slice of bacon.
- Secure withย toothpicksย to keep the bacon in place.
3. Season & Cook:
- Sprinkle withย garlic powder, smoked paprika, and black pepper.
- Grill:ย Cook over medium heat, turning frequently, untilย bacon is crispyย (12-15 minutes).
- Oven:ย Bake on aย foil-lined sheetย at 400ยฐF forย 20-25 minutes, flipping halfway.
- Air Fryer:ย Cook at 375ยฐF forย 10-12 minutes, flipping halfway.
4. Glaze & Serve:
- Brush withย BBQ sauce or honeyย in the lastย 5 minutesย of cooking for extra caramelization.
- Let them cool forย 5 minutes, remove toothpicks, and enjoy!