Description
This pudding is so easy to whip up, you’ll wonder why you ever bought the store-bought stuff. Plus, it’s totally customizable—make it dairy-free, add fun toppings, or adjust the sweetness to your liking.
Ingredients
Scale
- 1 ripe avocado (for creaminess!)
- 1 scoop chocolate protein powder (whey or plant-based)
- 2 tbsp cocoa powder (unsweetened)
- ¼ cup milk of choice (dairy or non-dairy like almond, oat, or coconut)
- 2–3 tbsp maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Blend It Up
- In a blender or food processor, add avocado, protein powder, cocoa powder, milk, maple syrup, vanilla, and a pinch of salt.
- Blend until smooth and creamy. You might need to scrape down the sides a couple of times.
Step 2: Adjust the Consistency
- If it’s too thick, add a splash more milk until it reaches your desired pudding texture.
- Taste and adjust sweetness if needed!
Step 3: Chill (or Not!)
- You can enjoy it right away or chill it in the fridge for 15-20 minutes for an even thicker, creamier texture.
Step 4: Top & Enjoy!
- Add your favorite toppings—berries, nuts, coconut flakes, or even a sprinkle of sea salt—and dig in!