Kitchies! Let’s talk about Nutter Butter Cookies—but homemade and even better than the store-bought kind! These crispy peanut butter cookies sandwiched with a creamy, sweet peanut butter filling are an absolute treat for kids and adults alike. If you love rich, nutty flavors and that perfect crunch-to-cream ratio, this recipe is going to be your new favorite.
The first time I made these, my husband took one bite and said, “Wait… these are better than the real thing!” And he wasn’t wrong. They have that crisp peanut butter cookie texture with just the right amount of chew, plus the filling is so smooth and peanutty that you’ll want to spread it on everything. The best part? No weird preservatives, just real, simple ingredients.
These homemade Nutter Butters have become a staple in our house. Whether I’m packing them in lunchboxes, making them for a bake sale, or sneaking one with my afternoon coffee, they’re always a hit. And don’t even get me started on how amazing they taste dipped in milk!
Why These Homemade Nutter Butter Cookies Are a Must-Try
✔ Better than store-bought – No preservatives, just pure peanut butter goodness!
✔ Super crispy & creamy – Perfect balance of textures in every bite.
✔ Easy to make – No fancy techniques, just classic baking fun.
✔ Peanut butter lovers’ dream – Because double the peanut butter is always a good idea!
✔ Freezer-friendly – Make a big batch and freeze for later!
How These Became a Household Favorite
I first made these on a whim when I was craving Nutter Butters but didn’t want to run to the store. I figured, “How hard could it be?” And after one bite of these buttery, peanut-packed cookies, I knew I’d never go back to the packaged version.
Now, these cookies are a family favorite, and we make them at least once a month. My little one loves helping press the fork marks into the dough, and my husband loves them straight from the freezer (he swears they taste even better that way!).
Why These Homemade Nutter Butters Are the Ultimate Peanut Butter Cookies
What Makes Them Special?
These crisp, peanutty sandwich cookies are everything you love about the classic Nutter Butter, but with a homemade touch. Real peanut butter flavor, a buttery crunch, and a creamy, dreamy filling—need I say more?
Key Ingredients:
- Peanut Butter – The star ingredient for both the cookies and filling.
- Butter & Brown Sugar – Creates that rich, caramelized flavor.
- Flour & Baking Powder – Gives the cookies their signature crispness.
- Powdered Sugar – Makes the filling smooth and sweet.
- Vanilla Extract – Enhances the peanut butter flavor.
Cuisine: American | Classic Cookies | Peanut Butter Lovers
Tips for the Best Homemade Nutter Butter Cookies
✔ Use Creamy Peanut Butter – Avoid natural peanut butter (too oily).
✔ Chill the Dough (Optional) – For even crisper cookies, chill for 20 minutes before baking.
✔ Make Ahead – Store baked cookies in an airtight container for up to 5 days or freeze for 3 months.
✔ Piping Bag Hack – Pipe the filling onto cookies for a clean, bakery-style look.
Substitutions & Variations
✔ Gluten-Free? Swap all-purpose flour for 1:1 gluten-free baking flour.
✔ Dairy-Free? Use vegan butter in both the cookies and filling.
✔ Extra Crunch? Stir in crushed peanuts to the cookie dough.
✔ Chocolate Dipped? Dip half of each sandwich cookie in melted chocolate!
Make It Healthier
- Use natural peanut butter (may change texture slightly).
- Replace half the sugar with coconut sugar for a less processed option.
- Swap in whole wheat flour for a nuttier, heartier cookie.
Closing Thoughts
And there you have it—Homemade Nutter Butter Cookies that taste even better than the store-bought version! With their crunchy peanut butter cookies and rich, creamy filling, they’re the ultimate peanut butter treat.
Make a batch, grab a glass of milk, and enjoy! And if you love peanut butter desserts as much as we do, check out our other peanut butter recipes!
Recipe Categories:
Cookies | Dessert | Peanut Butter Treats | Bake Sale Favorites
Tags: #HomemadeCookies #PeanutButterLover #BetterThanStoreBought #NutterButterDupes #EasyDessert
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Homemade Nutter Butter Cookies
Description
Let’s talk about Nutter Butter Cookies—but homemade and even better than the store-bought kind!
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Peanut Butter Filling:
- 1/4 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (as needed for consistency)
Instructions
In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add peanut butter, egg, and vanilla, mixing until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Slowly mix the dry ingredients into the peanut butter mixture until combined.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop out 1 teaspoon-sized portions of dough and roll into small oval shapes to mimic the classic Nutter Butter look. Use a fork to press a crisscross pattern on each cookie.
Bake for 9-11 minutes, or until golden brown and slightly crisp around the edges. Let cool completely.
In a bowl, beat together butter, peanut butter, powdered sugar, and vanilla until smooth. Add milk (1 tbsp at a time)if needed for a spreadable consistency.
Spread or pipe a layer of filling onto the flat side of one cookie, then sandwich with another. Press gently to seal.
Let the cookies sit for about 15 minutes so the filling sets, then dig in!
