There’s something magical about sipping a creamy, tropical drink that whisks you away to a sandy beach with every sip, isn’t there? This Virgin Piña Colada is all about that tropical escape, minus the alcohol. A blend of luscious pineapple, rich coconut cream, and a touch of sweetness, it’s a family-friendly drink that brings the Caribbean to your glass in no time.
Made with fresh pineapple chunks (or juice) and the creamy goodness of coconut milk, this mocktail is incredibly smooth, cooling, and just sweet enough to keep you refreshed. Plus, blending everything together with ice gives it that irresistible slushy texture we love in piña coladas. It’s easy to whip up for one or a whole group, making it a summer (or anytime) favorite for gatherings, beach picnics, or simply lounging by the pool.
With no alcohol, this Virgin Piña Colada is perfect for both kids and adults who want to enjoy tropical flavors without the buzz. It’s wonderfully simple, and with just a few tweaks, you can adjust the sweetness or thickness to get your perfect sip. Get ready to sip and be transported!
Why You’ll Love This Virgin Piña Colada
Two simple yet decadent flavors make this drink a hit: the tropical sweetness of pineapple and the creamy, rich texture of coconut. Mixed together with a frosty touch, this drink is all about a cool, refreshing vibe that works any time of year. It’s perfect for both parties and personal moments that call for a little paradise in a glass.
A Family Favorite:
The first time I made a big batch of Virgin Piña Coladas for a family cookout, it became an instant classic. My kids loved it for its natural sweetness, and my husband and I could both enjoy a big glass without worrying about any alcohol. Now, it’s practically a tradition; everyone gets excited when I bring out the blender for these creamy mocktails!
Why This Virgin Piña Colada?
- Tropical Flavors for Everyone: Pineapple and coconut are a naturally sweet and creamy match made in paradise.
- Blended Perfection: This drink is thick, frosty, and satisfying—a tropical milkshake without the dairy!
- Quick to Make: Just blend and serve, no complicated steps involved.
- Customizable: Add more coconut milk for creaminess or adjust the sweetness to your liking.
Tips for the Perfect Virgin Piña Colada
- Use Coconut Cream for Extra Richness: Coconut cream is thicker than coconut milk, making it ideal if you want a super creamy drink.
- Frozen Pineapple for a Thicker Texture: Swap fresh pineapple with frozen for an extra frosty blend.
- Adjust Sweetness: Taste before adding honey or syrup; pineapple is naturally sweet, so you may not need much extra.
Substitutions and Variations
- Swap Coconut Milk with Almond Milk: If coconut isn’t your favorite, try almond milk for a lighter version.
- Tropical Twist: Add a splash of orange or mango juice for extra fruity flavor.
- Make it a Smoothie: Add a banana for a tropical smoothie feel, or even a handful of spinach for a hidden boost.
Make a Healthier Version
- Low Sugar: Omit added sweeteners and rely on fresh pineapple’s natural sweetness.
- Light Coconut Milk: Use light coconut milk for a lower-calorie option without sacrificing too much creaminess.
And there you have it! This Virgin Piña Colada is a refreshing, tropical drink perfect for any time you want a taste of paradise. Don’t forget to let us know how yours turns out, and be sure to explore our other tropical recipes!
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Virgin Pina Colada
- Total Time: 5 minutes
Description
There’s something magical about sipping a creamy, tropical drink that whisks you away to a sandy beach with every sip, isn’t there? This Virgin Piña Colada is all about that tropical escape, minus the alcohol.
Ingredients
- 2 cups pineapple juice
- 3/4 cup cream of coconut
- 4 cups ice
- Pineapple wedges for garnish
- Maraschino cherries for garnish
Instructions
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Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.2 cups pineapple juice, ¾ cup cream of coconut, 4 cups ice
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Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
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Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!
- Prep Time: 5
Nutrition
- Serving Size: 3-4
