Let’s talk about the kind of meal that makes you want to gather around the table and savor every bite: Cheesy Gnocchi with Spinach and Sausage. It’s indulgent, comforting, and delightfully simple—perfect for busy weeknights or cozy weekend dinners.
The marriage of fluffy gnocchi, smoky sausage, and creamy cheese is unbeatable. Add the freshness of spinach, and you’ve got a dish that feels fancy but is effortlessly homemade. Whether you’re feeding the family or treating yourself, this dish is sure to become a favorite!
Why This Cheesy Gnocchi is Worth Trying
Why You’ll Love It
- Rich and Creamy: Every bite is filled with cheesy, savory goodness.
- Quick and Easy: Ready in under 30 minutes with just one pan to clean.
- Family-Friendly: Perfectly balanced flavors for everyone at the table.
Cuisine
Italian-Inspired Comfort Food
Tips for Perfect Gnocchi
- Use Fresh Gnocchi: It cooks faster and absorbs flavors beautifully.
- Make It Spicy: Opt for spicy sausage and add chili flakes for heat.
- Go Green: Mix in arugula or kale for a twist on the spinach.
Substitutions and Variations
- Protein Alternatives: Swap sausage for diced chicken, turkey, or a plant-based option.
- Low-Carb Option: Use cauliflower gnocchi or zucchini noodles.
- Cheese Choices: Gruyere or fontina can be used for a unique flavor profile.
Make It Healthier
- Use turkey or chicken sausage for a leaner option.
- Substitute heavy cream with Greek yogurt or light cream.
- Reduce the cheese by half and opt for part-skim varieties.
Closing
And there you have it, your delicious and indulgent Cheesy Gnocchi with Spinach and Sausage. This recipe is all about bringing people together over a comforting and flavorful meal. We can’t wait to hear how it turns out for you. Don’t forget to explore more easy weeknight dinner ideas on our blog!
FAQs
- Can I use store-bought gnocchi?
Yes! Pre-packaged gnocchi works perfectly. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or milk. - Can I make it vegetarian?
Absolutely! Replace sausage with mushrooms or plant-based sausage. - What pairs well with this dish?
Garlic bread or a fresh Caesar salad are great accompaniments.
Enjoy every cheesy, satisfying bite! 🧀✨
Print
Cheesy gnocchi with spinach and sausage
- Total Time: 15 minutes
Description
Let’s talk about the kind of meal that makes you want to gather around the table and savor every bite: Cheesy Gnocchi with Spinach and Sausage.
Ingredients
Instructions
Heat a large frying pan over medium heat. Add sausages and cook, turning, for 4-5 mins or until browned. Transfer to a plate. Thickly slice the sausages.
Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Drain, reserving 1/2 cup (125ml) of the cooking liquid.
Return the sausage to the frying pan with pasta sauce, spinach, gnocchi and reserved cooking liquid. Cook, stirring, until mixture is heated through. Season. Sprinkle with parmesan.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 4
- Calories: 630
- Sugar: 8g
- Fat: 39g
- Saturated Fat: 19g
- Protein: 26g
