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Crispy Roasted Chana In Air Fryer

by Victoria

Are you ready for a guilt-free, crispy treat that’s as wholesome as it is addictive? Let me introduce you to Crispy Roasted Chana—a snack that combines crunch, spice, and a burst of nutrition in every bite.

Imagine this: chickpeas roasted to golden perfection, lightly coated in your favorite spices, and served warm. Whether you’re munching while watching your favorite show or need a mid-day energy boost, this protein-packed snack will win you over. With the help of an air fryer, you can make it in no time, using less oil for a healthier option that doesn’t skimp on flavor.

I love this recipe because it’s endlessly customizable. Sweet, spicy, tangy, or salty—you can make it your way. Plus, it’s perfect for meal-prepping so you can have a ready-to-go snack for busy days. Let’s dive into this crispy goodness!


Why This Recipe Is a Game-Changer

Why You’ll Love Crispy Roasted Chana

  • Healthy Snack Alternative: Packed with plant-based protein and fiber.
  • Quick and Easy: Made in under 20 minutes with minimal effort.
  • Customizable Flavors: Adapt to your taste preferences with endless seasoning options.

Cuisine

Indian-inspired

Tips for Success

  • Dry Chickpeas Thoroughly: This is key to achieving maximum crispiness.
  • Don’t Overcrowd: Cook in batches if needed to ensure even roasting.
  • Adjust Spices: Tailor the seasoning to your preferred spice level or flavor profile.

Substitutions and Variations

  • Oil-Free Option: Skip the olive oil and dry roast the chickpeas.
  • Flavor Twists:
    • Sweet: Use cinnamon and a drizzle of honey.
    • Zesty: Add lemon juice and black pepper.
    • Smoky: Use smoked paprika and a touch of chipotle powder.

Make It Healthier

  • Use low-sodium chickpeas or boil dried chickpeas at home to control the salt content.
  • Add nutritional yeast for a cheesy, vegan-friendly flavor boost.

Closing

And there you have it! Crispy, crunchy, and full of flavor, these air-fried roasted chana bites are bound to become your go-to snack. Try them out, experiment with flavors, and let us know how you like them. Don’t forget to explore more easy air fryer recipes for your snack cravings. Happy munching!

FAQs

  1. Can I store roasted chana for later?
    Yes! Store in an airtight container for up to 5 days to maintain crispiness.
  2. Can I use dried chickpeas?
    Absolutely. Soak and boil dried chickpeas before following the recipe.
  3. What if I don’t have an air fryer?
    Roast the chickpeas in an oven at 400°F (200°C) for 20–25 minutes, tossing halfway.
  4. Why aren’t my chickpeas crispy?
    Ensure they are fully dried before seasoning and avoid overcrowding the air fryer.

Enjoy your healthy snacking adventure! 🌱✨

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Crispy Roasted Chana In Air Fryer


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  • Author: Victoria
  • Total Time: 20 minutes

Description

Hey snack enthusiasts! Are you ready for a guilt-free, crispy treat that’s as wholesome as it is addictive? Let me introduce you to Crispy Roasted Chana—a snack that combines crunch, spice, and a burst of nutrition in every bite.


Ingredients

Scale
  • 1 cup Boiled Chana
  • 1.5 teaspoon Oil
  • 1 teaspoon Kashmiri Red Chilli Powder
  • ½ teaspoon Chaat Masala
  • Salt as needed optional

Instructions

Preheat the air fryer at 200°C for 7-10 mins. In a mixing bowl add 1 cup boiled chana/chickpeas. Add 1.5 teaspoon oil and mix well until oil is coated properly.
Transfer the chana to the air fryer tray. Spread it evenly.
Set it in the preheated air fryer at 200°C for 15 mins. After 6-7 mins, remove the air fryer tray and give it a good shake.
Chana should have changed color but still remains soft when pressed.
Now reduce the air fryer temperature to 160°C and air fry the chana for 10-12 mins. When the crisp, golden and crunchy, remove it to a bowl.
Add 1 teaspoon Kashmiri red chilli powder and ½ teaspoon chaat masala. Add salt if needed.
Mix well until the spice powders are coated over the roasted chana. Cover it partially until it cools down completely
Store in an airtight container for upto two weeks. Serve with hot coffee/tea as a snack!
  • Prep Time: 5
  • Cook Time: 15

Nutrition

  • Serving Size: 2

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