BANG BANG SHRIMP BOWLS

A Bold and Flavorful Dinner That’s Surprisingly Easy!

Hey Kitchies! If you’re craving something that’s zesty, spicy, and totally satisfying, these Bang Bang Shrimp Bowls are the answer. This recipe combines crispy shrimp coated in a creamy, spicy-sweet sauce with a base of fluffy rice and fresh, crunchy veggies. It’s like your favorite takeout dish but better—and you get to control the spice!

Inspired by the iconic Bang Bang Shrimp dish, this bowl is all about balance. The crispy, golden shrimp are tossed in a luscious sauce made with sweet chili, creamy mayo, and a hint of Sriracha for a fiery kick. Paired with a colorful medley of fresh veggies and the perfect starch base, this dish is a party for your taste buds and a breeze to whip up.

Whether you’re serving it as a casual weeknight dinner or an impressive dish for friends, these bowls have it all: texture, flavor, and a whole lot of fun. Let’s dive into this irresistible meal!

Why You’ll Love These Bowls

Bang Bang Shrimp Bowls are everything you want in a meal: crispy, creamy, tangy, spicy, and satisfying. The shrimp provide a bold punch of flavor, while the fresh veggies and rice balance the dish perfectly. This recipe is quick, customizable, and sure to become a household favorite.

With simple ingredients and minimal prep time, you’ll have a restaurant-quality dish that looks just as good as it tastes. The creamy bang bang sauce is the star of the show, and you can adjust the spice level to make it just right for your family.

An Exciting Story

When I first made these Bang Bang Shrimp Bowls, my husband was skeptical—he’s more of a steak-and-potatoes guy. But after one bite, he was hooked! The crispy shrimp and that tangy, spicy sauce had him going back for seconds. Now, it’s a regular on our dinner rotation.

Even my picky little one loves this dish (sans the spicy sauce), which makes it a win for the whole family. Plus, it’s so versatile! We love adding different veggies or even swapping out the shrimp for chicken or tofu. Every time we make it, it feels like a fresh new dish.

Why These Bang Bang Shrimp Bowls Stand Out

The Perfect Balance of Sweet and Spicy

The Bang Bang sauce combines sweet chili, creamy mayo, and Sriracha for a flavor that’s out of this world.

Quick and Crispy Shrimp

The shrimp cook up fast and stay crunchy, making this dish a time-saver without sacrificing texture.

Customizable for Any Diet

Serve it with rice, quinoa, or cauliflower rice and add your favorite veggies to make it your own.

Cuisine

Asian-American Fusion

Tips for Perfect Bowls

• Crispy Shrimp Every Time: Make sure the oil is hot before frying to avoid soggy shrimp.
• Shortcut: Use pre-cooked shrimp and air-fry for a quick alternative.
• Veggie Swap: Try shredded lettuce, avocado, or edamame for added variety.

Substitutions and Variations

• Dairy-Free: Use a dairy-free mayo for the sauce.
• Gluten-Free: Substitute panko with gluten-free breadcrumbs.
• Protein Swap: Replace shrimp with chicken, tofu, or even cauliflower for a vegetarian twist.

Make a Healthier Version

• Air-fry or bake the shrimp instead of frying to reduce calories and oil.
• Use light mayo or Greek yogurt for a lighter sauce.
• Swap white rice with cauliflower rice or quinoa for fewer carbs.

Lovely Closing Thought

And there you have it—Bang Bang Shrimp Bowls that pack a punch of flavor in every bite. Whether you’re impressing dinner guests or treating yourself to a weeknight indulgence, this dish is sure to be a hit. Don’t forget to share your creations with us and check out more of our easy, flavorful recipes. Enjoy!

FAQs

1. Can I make this dish ahead of time?
   Yes, prep the veggies and cook the shrimp ahead, but assemble just before serving to keep the shrimp crispy.
2. What’s the best shrimp size for this recipe?
   Large shrimp work best for a good breading-to-meat ratio.
3. How spicy is the sauce?
   The heat level is adjustable—just reduce the Sriracha for a milder sauce.
4. Can I bake the shrimp instead of frying?
   Yes! Bake at 400°F for 12-15 minutes, flipping halfway through.
5. What sides go well with this dish?
   Try steamed broccoli, edamame, or a fresh side salad.
6. Can I store leftovers?
   Store components separately and reassemble for best results. Reheat shrimp in an air fryer to maintain crispiness.

BANG BANG SHRIMP BOWLS

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• Author: Victoria
• Total Time: 30 minutes

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Description

Hey Kitchies! If you’re craving something that’s zesty, spicy, and totally satisfying, these Bang Bang Shrimp Bowls are the answer. 

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Ingredients

For the Bowls

• ▢ 1 cup rice
• ▢ 1 teaspoon rice wine vinegar
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon sugar
• ▢ 1 avocado diced
• ▢ 1 English cucumber sliced
• ▢ Green onions and/or sesame seeds garnish

For the Bang Bang Sauce

• ▢ ⅓ cup sweet chili sauce
• ▢ ¼ cup mayonnaise
• ▢ 1 teaspoon fresh lime juice

For the Shrimp

• ▢ 1 pound small shrimp skinned and deveined
• ▢ ¼ cup all-purpose flour
• ▢ 2 tablespoons cornstarch
• ▢ 3 tablespoons olive oil

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Instructions

Cook the rice

• Rinse the rice under cool water for about a minute or until it runs clear.
  1 cup rice
• Next cook the rice per the package directions, on the stove top or in a rice cooker.
• After cooking the rice, place it in a large bowl and add the rice wine vinegar, sugar and salt and stir to combine.
  1 teaspoon rice wine vinegar, ½ teaspoon salt, ½ teaspoon sugar

• Make the Bang Bang Sauce

  • In a large bowl, add the sweet chili sauce, mayonnaise, and lime juice and mix to combine.
    ⅓ cup sweet chili sauce, ¼ cup mayonnaise, 1 teaspoon fresh lime juice

  Cook the Shrimp

  • Add the flour and cornstarch to a large bowl and then add the shelled shrimp and toss until the shrimp are lightly coated.
    1 pound small shrimp, ¼ cup all-purpose flour, 2 tablespoons cornstarch, 3 tablespoons olive oil
  • Add the oil to a large pan and heat over medium-high heat.
  • When the oil is hot, add the shrimp in a single layer so the pan is not crowded. Work in batches if necessary.
  • Cook the shrimp for 2 minutes and then flip and cook them for another 1-2 minutes or until they are pink and no longer limp.
  • Immediately add the cooked shrimp to the bowl of bang bang sauce and toss to combine.

  Assemble the bowls

  • Divide the cooked rice between 4 serving bowls. Then top with shrimp, avocado, and cucumber.
    1 avocado, 1 English cucumber
  • Garnish with sesame seeds and green onion
    Green onions and/or sesame seeds

• Prep Time: 10
• Cook Time: 20

Nutrition

• Serving Size: 4
• Calories: 635
• Sugar: 12g
• Fat: 30g
• Saturated Fat: 4g
• Fiber: 5g
• Protein: 29g