Creamy Beef and Bowtie Pasta

Introduction in Alex Guarnaschelli’s Writing Style

There’s something magical about a dish that combines nostalgia and indulgence, and Creamy Beef and Bowtie Pasta does just that. Think of tender beef nestled in a creamy, savory sauce, perfectly clinging to bowtie-shaped pasta that feels like a hug on a plate. It’s the kind of meal that brings everyone to the table with anticipation.

This recipe is all about simplicity and comfort. The creamy sauce, flavored with aromatic garlic and a hint of spice, coats each piece of pasta and beef, creating a symphony of flavors that’s hearty and satisfying. It’s a dish that feels like a warm embrace, whether you’re serving it for a weeknight dinner or as the centerpiece of a cozy gathering.

The best part? You don’t need fancy ingredients or hours in the kitchen. With a few pantry staples and some love, you can whip up a dish that feels restaurant-quality, all while staying in your favorite slippers.

Recipe Overview in Todd Wilbur’s Writing Style

Creamy Beef and Bowtie Pasta is the ultimate comfort food. Perfectly cooked bowtie pasta is combined with savory ground beef and smothered in a creamy, flavorful sauce. It’s a dish that hits all the right notes—rich, hearty, and satisfying.

This recipe is quick to prepare, making it ideal for busy weeknights. With its combination of tender pasta, seasoned beef, and creamy goodness, it’s bound to become a family favorite.

Exciting Story

The first time I made this dish, my kids declared it “better than mac and cheese!” My husband, who usually isn’t a pasta fan, went back for seconds (and thirds). It’s become our weeknight hero, a meal we all look forward to after a long day. Even our picky eater can’t resist the creamy, beefy goodness. Now, it’s a staple in our home, always accompanied by laughter and a sprinkle of Parmesan cheese.

Why This Creamy Beef and Bowtie Pasta?

• Family-Friendly: It’s a crowd-pleaser that everyone, from toddlers to adults, will enjoy.
• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Rich and Hearty: The creamy sauce, tender beef, and perfectly cooked pasta create a comforting, satisfying dish.

Cuisine

American Comfort Food

Tips

• Use freshly grated Parmesan for the best flavor.
• For a lighter version, substitute heavy cream with half-and-half or a milk and cornstarch mixture.
• Add vegetables like peas, spinach, or mushrooms for extra nutrition.

Substitutions and Variations

• Protein: Swap ground beef for ground turkey, chicken, or sausage.
• Cheese: Try adding shredded mozzarella or cheddar for a cheesier dish.
• Gluten-Free: Use gluten-free bowtie pasta for a celiac-friendly version.

Make a Healthier Version

• Substitute ground beef with ground turkey or lean ground beef.
• Replace heavy cream with unsweetened almond milk and a cornstarch slurry.
• Add more vegetables, such as zucchini or bell peppers, to increase fiber and nutrients.

Closing in Todd Wilbur’s Style

And there you have it—Creamy Beef and Bowtie Pasta that’s equal parts comforting and delicious. This recipe is sure to become a favorite in your home, bringing everyone to the table with smiles. Don’t forget to sprinkle on some extra Parmesan and let us know how it turns out!

Relevant Categories: Dinner, Pasta, Comfort Food

Tags: Creamy Pasta, Ground Beef Recipes, Easy Dinner Ideas, Kid-Friendly

Frequently Asked Questions

1. Can I make this dish ahead of time?
   Yes! Reheat gently on the stove with a splash of cream or broth.
2. What type of pasta works best?
   Bowtie pasta is ideal, but penne or rotini are great substitutes.
3. Can I freeze leftovers?
   While it’s best fresh, you can freeze it in an airtight container for up to 2 months.
4. How can I make this spicier?
   Add more red pepper flakes or a dash of hot sauce.
5. Can I add vegetables?
   Absolutely! Peas, spinach, or broccoli are fantastic additions.

Enjoy this creamy, hearty pasta dish! 🍝✨

Creamy Beef and Bowtie Pasta

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• Author: Victoria

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Description

There’s something magical about a dish that combines nostalgia and indulgence, and Creamy Beef and Bowtie Pasta does just that. Think of tender beef nestled in a creamy, savory sauce, perfectly clinging to bowtie-shaped pasta that feels like a hug on a plate. 

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Ingredients

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• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp paprika
• ½ tsp red pepper flakes (optional)
• 1 cup beef broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

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Instructions

• Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente, according to package instructions. Drain and set aside.
• Cook the Beef:
  • In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Remove any excess grease.
• Sauté the Aromatics:
  • Add the chopped onion and cook until softened, about 3–4 minutes. Stir in the minced garlic, paprika, and red pepper flakes, cooking for another minute.
• Make the Sauce:
  • Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 5 minutes until slightly thickened.
• Combine Everything:
  • Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. Stir in the Parmesan cheese and season with salt and pepper to taste.
• Serve:
  • Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!