Introduction in Alex Guarnaschelli’s Writing Style
Oh, let me tell you, my friends! There’s something so magical about biting into a freshly made donut — that perfect mix of fluffy dough, sweet glaze, and a hidden surprise inside. This Stuffed Strawberry Glazed Donut is all that and more. It’s like a delightful little treasure chest filled with luscious strawberry filling and topped with a glossy glaze that shimmers like a summer morning.
What makes this donut special isn’t just its irresistible flavor, but the way it brings a touch of joy to any occasion. Whether you’re savoring one with your morning coffee or surprising your family with an afternoon treat, these donuts are a guaranteed crowd-pleaser. Trust me, once you’ve had one, you’ll be dreaming about them for days.
And the best part? These donuts are easier to make than you think. With a few simple ingredients and a little bit of love, you can create bakery-worthy donuts right in your own kitchen. So, let’s get rolling, shall we?
Recipe Overview in Todd Wilbur’s Writing Style
Indulge your sweet tooth with these Stuffed Strawberry Glazed Donuts, a perfect combination of fluffy fried dough, rich strawberry filling, and a glossy glaze. Each bite is a burst of sweetness and nostalgia, reminiscent of those warm bakery mornings.
The recipe keeps it simple while delivering maximum flavor. With pantry staples and fresh strawberries, you can create a dessert that’s as delightful to look at as it is to eat. These donuts are a hit for any occasion, from brunch to birthday celebrations.
Exciting Story
The first time I made these donuts, my kitchen turned into a little donut factory. My husband walked in, drawn by the irresistible aroma, and couldn’t help but sneak a bite of the strawberry filling. The kids joined in, excitedly helping glaze each donut and, of course, licking the leftover glaze from the bowl. By the time I served the finished donuts, they were gone in minutes — a testament to how dangerously good they are!
Now, these donuts have become a Sunday tradition in our home. Whether it’s a lazy morning or a celebration, the sight of these glossy, stuffed donuts always brings smiles to our faces. They’re more than just a treat — they’re a little piece of happiness.
Why This Stuffed Strawberry Glazed Donut Is a Must-Try
Why This ‘Stuffed Strawberry Glazed Donut’
- Irresistibly Fluffy: Perfectly soft donuts with a light, airy texture.
- Luscious Filling: Sweet and tangy strawberry filling that oozes with every bite.
- Glossy Glaze: A shiny, sweet glaze that adds the perfect finishing touch.
- Homemade Goodness: Nothing beats the flavor and satisfaction of homemade donuts.
- Kid-Friendly Fun: A recipe the whole family can enjoy making (and eating) together.
Cuisine
American, Dessert
Tips
- Perfect Temperature: Make sure the oil is at 350°F for evenly cooked donuts.
- Soft Dough: The dough should be slightly sticky but manageable.
- Chill the Filling: Cool the strawberry filling completely before stuffing the donuts.
- Extra Glaze: Double the glaze recipe if you love extra sweetness.
Substitutions and Variations
- Different Fillings: Try lemon curd, chocolate ganache, or pastry cream for variety.
- Baked Version: Bake the donuts at 375°F for 10–12 minutes instead of frying.
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
- Berry Medley: Use a mix of raspberries, blueberries, and strawberries for a unique twist.
Make a Healthier Version
- Air-Fryer Method: Fry the donuts in an air fryer at 350°F for 7–8 minutes.
- Low-Sugar Glaze: Replace powdered sugar with a low-calorie sweetener alternative.
- Whole Wheat Dough: Substitute half the all-purpose flour with whole wheat flour.
Closing in Todd Wilbur’s Style
And there you have it—the ultimate Stuffed Strawberry Glazed Donut that’s sure to delight your taste buds and warm your heart. Whether it’s for a special occasion or a sweet indulgence, these donuts are worth every bite. Try them out and let us know how they turn out. Happy baking!
Relevant Categories: Breakfast, Desserts, Snacks, Kid-Friendly Recipes
Tags: Donuts, Strawberry, Glazed, Homemade, Easy Desserts, Fried Treats
Frequently Asked Questions
- Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated overnight. Let it come to room temperature before rolling. - What if I don’t have a piping bag?
Use a zip-top bag with the corner snipped off as a substitute. - Can I use frozen strawberries?
Absolutely! Just thaw and drain them before using. - How do I store leftovers?
Store the donuts in an airtight container at room temperature for up to 2 days. - What if my glaze is too thick?
Add a splash of milk to thin it out to your desired consistency. - Can I skip frying and bake instead?
Yes, baked donuts are a great alternative for a lighter option.
Stuffed Strawberry Glazed Donut
Description
There’s something so magical about biting into a freshly made donut — that perfect mix of fluffy dough, sweet glaze, and a hidden surprise inside.
Ingredients
For the Donuts:
- 2 1/4 tsp active dry yeast
- 1/4 cup warm water (110°F)
- 3/4 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- Oil for frying
For the Strawberry Filling:
- 1 1/2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze:
- 1 1/2 cups powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the warm milk, sugar, salt, egg, melted butter, and yeast mixture. Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Strawberry Filling:
- In a small saucepan, combine the strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.
- Shape and Fry the Donuts:
- Punch down the risen dough and roll it out to about 1/2-inch thickness. Use a round cutter to cut out donut shapes.
- Heat oil in a deep fryer or large pot to 350°F. Fry the donuts in batches, about 1–2 minutes per side, until golden brown. Drain on paper towels and let them cool slightly.
- Fill and Glaze the Donuts:
- Using a piping bag with a narrow tip, inject the cooled strawberry filling into each donut. Be generous for that perfect burst of flavor.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze, letting the excess drip off.
- Serve and Enjoy:
- Allow the glaze to set for a few minutes before serving. Watch everyone’s faces light up with the first bite!
