Hey, Kitchies! Let’s talk about the kind of dessert that brings pure joy with every bite—Strawberry Fudge. There’s something nostalgic about the creamy, melt-in-your-mouth texture of homemade fudge, and when you add the sweet, fruity essence of strawberries, it becomes downright irresistible.
I remember the first time I made this. It was right around Valentine’s Day, and I wanted something easy, festive, and absolutely delicious. A few simple ingredients, a little bit of mixing, and suddenly, I had the prettiest pink squares of fudge that tasted like a strawberry milkshake in candy form. My kitchen smelled amazing, and my family couldn’t wait to sneak a taste before it even had a chance to set!
The best part? This Strawberry Fudge is ridiculously easy to make—no candy thermometer, no complicated techniques, just pure, creamy goodness that’s perfect for gifting, snacking, or keeping all to yourself (no judgment here). So, let’s get to it!
Resume of the Recipe in Todd Wilbur’s Writing Style:
This Strawberry Fudge is an effortless, creamy, and beautifully pink treat that delivers big on flavor. Made with just a handful of simple ingredients—white chocolate, sweetened condensed milk, strawberry flavoring, and a pop of color—it’s an easy, no-fail recipe that comes together in minutes.
Perfect for Valentine’s Day, birthdays, or whenever you need a sweet pick-me-up, this fudge is smooth, rich, and packed with strawberry goodness. It’s the kind of recipe that looks impressive but takes minimal effort—just mix, pour, chill, and enjoy!
Exciting Story:
Every year, my family has a little tradition of making homemade sweets before the holidays. We usually stick to the classics—chocolate fudge, peanut butter balls, and caramel corn—but last year, I decided to shake things up with this Strawberry Fudge. I wasn’t sure how it would go over, but the moment my husband took his first bite, his eyes lit up, and he went straight for another piece!
The kids loved the soft, creamy texture, and let’s be real—it’s pink, so my daughter instantly declared it her new favorite treat. Now, we make it for everything—birthday parties, baby showers, even just random weekends when we need a little extra sweetness in our lives. It’s officially a family favorite, and I have a feeling it will be for you too!
Why You’ll Love This Strawberry Fudge
Selling Points:
- Super Easy: Only a handful of ingredients and no candy thermometer needed.
- Perfectly Creamy: The combination of white chocolate and condensed milk creates the ultimate melt-in-your-mouth texture.
- Strawberry Bliss: Packed with sweet, fruity flavor that tastes like strawberries and cream.
- Gorgeous Color: That soft pink hue makes it perfect for special occasions.
- Great for Gifting: Wrap it up in a cute box, and you’ve got the perfect homemade gift!
Cuisine: American
Tips:
- Use High-Quality White Chocolate: This makes a big difference in the smoothness and flavor of the fudge.
- Strawberry Extract vs. Gelatin: Extract gives a more natural fruit taste, while gelatin adds a hint of tartness and color.
- Microwave Method: If you’re short on time, melt the chocolate and condensed milk in the microwave in 30-second intervals, stirring between each until smooth.
- Room Temperature Before Cutting: Let the fudge sit at room temp for 5-10 minutes before slicing for cleaner cuts.
- Gifting Tip: Wrap pieces in wax paper and place them in a decorative tin for a sweet homemade gift!
Substitutions and Variations:
- Dairy-Free Version: Use dairy-free white chocolate and coconut condensed milk.
- Berry Swap: Try raspberry or blueberry extract for a fun twist.
- Chocolate Strawberry Fudge: Add a layer of melted dark chocolate on top for a strawberries-and-chocolate vibe.
- Nutty Addition: Fold in chopped almonds or pistachios for a crunchy contrast.
Make a Healthier Version:
- Reduce Sugar: Use unsweetened condensed milk and add a sugar substitute if needed.
- Less Fat: Swap half of the white chocolate for Greek yogurt chips for a lower-fat alternative.
- No Artificial Colors: Skip the food coloring and use beet powder for a natural pink hue.
Closing in Todd Wilbur Style:
And just like that, you’ve got Strawberry Fudge—an easy, creamy, and flavor-packed treat that looks as good as it tastes. Whether you’re making it for a special occasion or just because you deserve a little sweetness in your life, this fudge is guaranteed to be a crowd-pleaser. Try it out, and let us know how it turns out! And if you’re looking for more delicious homemade sweets, check out some of our other recipes.
Relevant Categories:
- Desserts
- No-Bake Treats
- Candy & Fudge
- Holiday Recipes
- Kid-Friendly Treats
Tags:
- Strawberry Fudge
- No-Bake Dessert
- Valentine’s Day Treats
- Homemade Candy
- Easy Fudge Recipe
Frequently Asked Questions:
- Can I use milk chocolate instead of white chocolate?
Yes, but the strawberry flavor will be less pronounced. - How do I store this fudge?
Keep it in an airtight container in the fridge for up to a week. - Can I freeze strawberry fudge?
Yes! Wrap tightly and freeze for up to 3 months. - What if I don’t have strawberry extract?
Use freeze-dried strawberries or strawberry-flavored gelatin instead. - Can I make this ahead of time?
Absolutely! It actually gets better after sitting overnight in the fridge. - What’s the best way to cut fudge cleanly?
Use a sharp knife warmed under hot water and wipe between cuts. - Can I add nuts or other toppings?
Of course! Try crushed almonds, pistachios, or even coconut flakes.
Strawberry Fudge
Description
Let’s talk about the kind of dessert that brings pure joy with every bite—Strawberry Fudge. There’s something nostalgic about the creamy, melt-in-your-mouth texture of homemade fudge, and when you add the sweet, fruity essence of strawberries, it becomes downright irresistible.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon strawberry extract (or 2 tablespoons strawberry-flavored gelatin)
- A few drops of pink food coloring (optional)
- ½ teaspoon vanilla extract
- 1 cup freeze-dried strawberries, crushed (optional, for extra flavor and texture)
- Sprinkles or white chocolate drizzle for garnish (optional)
Instructions
- Prepare Your Pan:
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. - Melt the White Chocolate:
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth. - Add Flavor & Color:
Remove from heat and stir in the strawberry extract (or gelatin powder), vanilla extract, and a few drops of pink food coloring if desired. Mix until everything is well combined. - Mix in Extras:
If using, fold in the crushed freeze-dried strawberries for an extra punch of flavor and texture. - Pour & Set:
Pour the fudge mixture into the prepared baking pan, spreading it evenly. If desired, sprinkle with festive sprinkles or drizzle with extra white chocolate. - Chill:
Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares. - Enjoy:
Serve immediately or store in an airtight container in the fridge for up to a week!
