Hey, Kitchies! 🎶 If you love moist, fluffy cake, tropical pineapple flavor, and a rich cream cheese frosting, then this Elvis Presley Pineapple Cake is going to rock your taste buds! Legend has it, this was one of Elvis’ favorite desserts, and after one bite, you’ll understand why. It’s a sweet, tangy, creamy delight—just like the King himself!
I first made this cake for my family on a lazy Sunday afternoon, and let me tell you, it disappeared faster than a speeding pink Cadillac! 🚗💨 My husband, who is usually a chocolate cake guy, took one bite and said, “This might just be my new favorite!” The combination of sweet crushed pineapple, soft vanilla cake, and velvety cream cheese frosting makes every bite absolutely irresistible.
This cake is super easy to make with simple ingredients, and it’s perfect for birthdays, potlucks, or any occasion where you want to wow your guests. Plus, it tastes even better the next day after the flavors meld together—so you can make it ahead of time!
Why This Elvis Presley Pineapple Cake is So Special
✅ Super Moist & Fluffy – Thanks to crushed pineapple, every bite is soft and delicious.
✅ Tangy, Sweet, & Creamy – The perfect balance of flavors.
✅ Easy to Make – No complicated steps, just mix, bake, and frost!
✅ Legendary Dessert – Inspired by Elvis’ favorite flavors.
✅ Make-Ahead Friendly – Tastes even better the next day!
Why You’ll Love This Cake
✔️ No Fancy Ingredients – Simple pantry staples come together for an amazing cake.
✔️ Perfect for Any Occasion – Great for birthdays, potlucks, or just because.
✔️ Luscious Cream Cheese Frosting – Rich, tangy, and perfectly sweet.
✔️ A Taste of the South – Classic Southern dessert vibes.
✔️ Make-Ahead Magic – The flavors intensify overnight!
Cuisine: Southern American
Tips for the Best Pineapple Cake
🍍 Use Crushed Pineapple with Juice – This keeps the cake moist and flavorful!
🎂 Don’t Overmix – Stir until just combined for a light, fluffy cake.
❄️ Chill Before Serving – The flavors meld beautifully when the cake rests overnight.
🔥 Want a Toasty Finish? Toast the pecans before adding them for extra crunch!
🍌 Make it Extra Elvis? Add mashed banana to the batter for a “banana-pineapple” twist!
Substitutions and Variations
🌱 Gluten-Free Version: Use 1:1 gluten-free flour blend.
🥥 Coconut Pineapple Cake: Add ½ cup shredded coconut to the batter!
🍌 Elvis’ Favorite Combo: Add 1 mashed banana to the cake for a tropical vibe.
🍫 Chocolate Lover’s Twist: Stir in chocolate chips for a fun twist!
🍊 Citrus Boost: Add a bit of orange zest to brighten up the flavors.
Make a Healthier Version
✅ Reduce Sugar – Cut sugar in the batter to 1 ½ cups for a less sweet cake.
✅ Use Greek Yogurt Instead of Butter – Adds protein and keeps the cake moist.
✅ Skip the Frosting – Enjoy it as a simple pineapple snack cake!
✅ Use Low-Fat Cream Cheese – A lighter frosting option.
And there you have it!
A legendary Elvis Presley Pineapple Cake that’s moist, flavorful, and downright delicious! Whether you’re an Elvis fan or just love a good Southern cake, this recipe is a must-try. One bite, and you’ll be “all shook up” over how good it is!
🍍 Tried this recipe? Let me know how it turned out! 🎸✨
Categories: Dessert, Cake, Southern Classics, Party Food
Tags: Elvis Presley, pineapple cake, Southern desserts, easy baking, cream cheese frosting
Frequently Asked Questions
1. Can I use fresh pineapple instead of canned?
Yes! Just finely chop fresh pineapple and include its juices in the batter.
2. How do I store leftovers?
Keep the cake in an airtight container in the fridge for up to 5 days.
3. Can I freeze this cake?
Absolutely! Wrap the unfrosted cake in plastic wrap and freeze for up to 3 months.
4. What nuts can I use instead of pecans?
Walnuts or almonds work great, or skip the nuts entirely!
5. Can I make this into cupcakes?
Yes! Bake at 350°F for 18-20 minutes in a muffin tin.
6. Why is my cake too dense?
Overmixing the batter can make it dense—stir just until combined!
7. Can I make this without frosting?
Yes! It’s delicious as a pineapple snack cake with a dusting of powdered sugar.
ELVIS PRESLEY PINEAPPLE CAKE
Description
If you love moist, fluffy cake, tropical pineapple flavor, and a rich cream cheese frosting, then this Elvis Presley Pineapple Cake is going to rock your taste buds!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 (20 oz) can crushed pineapple (with juice, do not drain!)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup chopped pecans (optional, for garnish)
Instructions
Make the Cake Batter:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- Add eggs, vanilla, and crushed pineapple (with juice!), stirring until combined.
- Pour the batter into the greased baking pan.
2. Bake the Cake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
3. Make the Cream Cheese Frosting:
- In a mixing bowl, beat cream cheese and butter until smooth.
- Add vanilla extract and gradually beat in powdered sugar until fluffy.
4. Frost & Garnish:
- Spread the frosting over the cooled cake.
- Sprinkle with chopped pecans for a classic Southern touch!
5. Serve & Enjoy!
- Slice and serve immediately, or chill for even better flavor the next day!
