Introduction in Alex Guarnaschelli’s Writing Style:
Kitchies! Imagine tender, juicy salmon coated in a light, crispy crust, then drizzled (or drenched—we don’t judge) in a creamy, sweet and spicy Bang Bang sauce. Just the thought makes my mouth water.
These Crispy Bang Bang Salmon Bites are a game-changer for seafood lovers and snackers alike. The outside? Golden and crunchy. The inside? Perfectly flaky. And that sauce? A zingy, addictive mix of creamy mayo, sweet chili sauce, and a little heat to keep things interesting.
Whether you’re serving them as a fun appetizer, stuffing them into tacos, or just popping them straight off the plate, these bites are effortlessly delicious. Ready to impress your taste buds? Let’s go!
Resume of the Recipe in Todd Wilbur’s Writing Style:
Crispy Bang Bang Salmon Bites bring together flaky, juicy salmon and a crunchy, golden crust, all wrapped up in a bold, creamy Bang Bang sauce that’s sweet, spicy, and totally irresistible.
They cook up in just 20 minutes and make a perfect appetizer, snack, or meal. Whether you serve them over rice, in tacos, or with a side of veggies, these bites deliver restaurant-quality flavor with minimal effort.
Exciting Story:
The first time I made these Crispy Bang Bang Salmon Bites, my husband grabbed one straight from the pan, ignoring my “Careful, it’s hot!” warning. One bite in, he did the “happy food dance”—you know, that little head nod and closed-eye moment of pure joy? That’s when I knew this recipe was a winner.
Now, every time I make them, they barely make it to the table before disappearing. Whether it’s for game night, a quick dinner, or even meal prep, these salmon bites never last long.
Why You’ll Love These Crispy Bang Bang Salmon Bites
🔥 The Ultimate Selling Points 🔥
✔ Crispy on the outside, tender on the inside
✔ Bang Bang sauce = the perfect balance of sweet, creamy, and spicy
✔ Quick & easy—ready in just 20 minutes!
✔ Works as an appetizer, taco filling, or rice bowl topper
✔ Restaurant-style flavor at home
Cuisine: Asian-Inspired, Fusion
Tips for the Best Bang Bang Salmon Bites
✔ Dry the salmon well before breading for maximum crispiness.
✔ Cornstarch is the secret! It makes the coating extra crunchy.
✔ Don’t overcrowd the pan—fry in batches for even cooking.
✔ Want it healthier? Air fry at 400°F for 10-12 minutes, flipping halfway through.
✔ Make extra sauce! You’ll want to dip everything in it.
Substitutions and Variations:
🔹 Make it spicy: Add more Sriracha or a pinch of cayenne.
🔹 Make it dairy-free: Use vegan mayo in the sauce.
🔹 Try a different protein: Works great with shrimp or chicken, too!
🔹 Want it baked? Bake at 400°F for 15 minutes, flipping halfway.
🔹 Make it low-carb: Swap panko for crushed pork rinds.
Make a Healthier Version:
✅ Air fry instead of deep fry for fewer calories.
✅ Use Greek yogurt instead of mayo for a lighter sauce.
✅ Skip the honey to cut out extra sugar.
✅ Bake instead of fry—less oil, same great crunch!
Closing in Todd Wilbur’s Style:
And there you have it—Crispy Bang Bang Salmon Bites, the perfect combo of crunch, spice, and creamy goodness. Whether you’re serving them as a party snack or a full meal, these little bites are sure to be a huge hit.
Try them tonight, and if you love bold, crispy seafood, be sure to check out our other easy seafood recipes for more mouthwatering ideas!
Relevant Categories:
- Seafood Recipes
- Appetizers & Snacks
- Asian-Inspired Dishes
- Quick & Easy Dinners
Tags:
- Bang Bang Salmon
- Crispy Salmon Bites
- Easy Seafood Appetizers
- Spicy Salmon Recipe
Frequently Asked Questions:
- Can I make these ahead of time?
Yes! Just reheat in the oven or air fryer at 375°F for 5-7 minutes to keep them crispy. - Can I use frozen salmon?
Absolutely—just thaw completely and pat dry before cooking. - How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. - What can I serve with these?
Rice, a fresh salad, or even in tacos—the possibilities are endless! - Can I air-fry these?
Yes! 400°F for 10-12 minutes, flipping halfway for best results.
🔥 One bite, and you’ll see why these Crispy Bang Bang Salmon Bites are completely addictive! 🔥
Print
CRISPY BANG BANG SALMON BITES
Description
These Crispy Bang Bang Salmon Bites are a game-changer for seafood lovers and snackers alike. The outside? Golden and crunchy. The inside? Perfectly flaky. And that sauce? A zingy, addictive mix of creamy mayo, sweet chili sauce, and a little heat to keep things interesting.
Ingredients
For the Salmon Bites:
- 1 lb salmon, skin removed, cut into 1-inch cubes
- ½ cup cornstarch (for extra crispiness)
- 2 eggs, beaten
- ¾ cup panko breadcrumbs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or avocado oil)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha (adjust for heat preference)
- 1 teaspoon honey (optional, for extra sweetness)
- 1 teaspoon lemon juice
For Serving:
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
Step 1: Prep the Salmon
- Pat the salmon dry with a paper towel—this helps the coating stick.
- Season with garlic powder, smoked paprika, salt, and black pepper.
Step 2: Set Up the Breading Station
- Place cornstarch in a shallow dish.
- In another bowl, beat the eggs.
- In a third dish, mix panko breadcrumbs and flour.
Step 3: Coat & Fry
- Dredge each salmon bite in cornstarch, then dip into the egg, and finally coat in the panko mixture.
- Heat oil in a pan to 350°F (175°C).
- Fry salmon bites for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.
Step 4: Make the Bang Bang Sauce
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and lemon juice. Stir until smooth.
Step 5: Serve & Enjoy!
- Drizzle or toss the salmon bites in Bang Bang sauce.
- Garnish with green onions, sesame seeds, and a squeeze of lime.
- Serve immediately and watch them disappear!
