Hey there, Kitchies! Ready for a cookie that brings together the best of both worlds? These Strawberry Cheesecake Cookies are soft, chewy, and filled with a creamy cheesecake center that melts in your mouth. Imagine biting into a buttery strawberry-flavored cookie, only to hit that rich, tangy cream cheese filling—it’s like a cheesecake and cookie had a delicious baby! 😍
These cookies are perfect for spring gatherings, summer BBQs, or whenever you need a little sweet pick-me-up. Plus, they’re easy to make with simple ingredients, and you can even add your own twist with white chocolate chips or a drizzle of glaze. Let’s get baking, because once you try these, they’ll be your new favorite treat! 🍓🍪✨
Why You’ll Love These Strawberry Cheesecake Cookies
✔️ Soft, Chewy, and Creamy – The perfect texture combo!
✔️ Bursting with Strawberry Flavor – Fresh or freeze-dried strawberries in every bite.
✔️ Cream Cheese Surprise – A tangy cheesecake filling inside each cookie.
✔️ Perfect for Any Occasion – Great for parties, potlucks, or just because!
✔️ Easy to Customize – Add white chocolate, glaze, or even make them gluten-free!
Cuisine: American / Dessert
Tips for the Best Strawberry Cheesecake Cookies
💡 Freeze the Filling! – This makes it easier to wrap the dough without mess.
💡 Use Freeze-Dried Strawberries – They give an intense strawberry flavor without extra moisture.
💡 Chill the Dough – If the dough feels sticky, pop it in the fridge for 20 minutes before assembling.
💡 Add a Drizzle! – For extra sweetness, drizzle with white chocolate or a simple powdered sugar glaze.
Substitutions and Variations
🍫 Chocolate Lovers: Add white or dark chocolate chips for an extra indulgent twist.
🍋 Lemon Strawberry Cheesecake Cookies: Add 1 tsp lemon zest to the dough for a citrusy kick.
🌾 Gluten-Free Version: Use your favorite gluten-free flour blend.
🧂 Salted Caramel Drizzle: Drizzle with salted caramel for the ultimate sweet-salty combo.
Make a Healthier Version
✅ Use Greek Yogurt Cream Cheese – A lighter alternative to regular cream cheese.
✅ Reduce the Sugar – Cut back on sugar by using a natural sweetener like coconut sugar.
✅ Whole Wheat Flour – Swap out half the flour with whole wheat for added fiber.
And there you have it!
Soft, chewy, and bursting with strawberry cheesecake goodness, these cookies are the perfect treat for any occasion. Whether you’re baking for a party, a picnic, or just to treat yourself, these Strawberry Cheesecake Cookies will have everyone coming back for seconds (and thirds!).
🔥 Tried this recipe? Let me know how it turned out! 🍓💖
Categories: Desserts, Cookies, Party Treats
Tags: strawberry cheesecake cookies, soft cookies, easy cookie recipes, stuffed cookies, spring desserts
Frequently Asked Questions
1. Can I use fresh strawberries instead of freeze-dried?
Yes, but chop them finely and pat them dry to avoid excess moisture in the dough.
2. How do I store these cookies?
Store in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 2 months.
3. Can I make the dough ahead of time?
Absolutely! Chill the dough in the fridge for up to 48 hours before assembling and baking.
4. How do I keep the cream cheese filling from leaking out?
Make sure the filling is frozen and seal the dough tightly around it before baking.
5. Can I skip the cheesecake filling?
Sure! The cookies are still delicious without the filling, but that creamy center is worth it!
6. What’s the best way to get that bakery-style look?
Add a few extra pieces of freeze-dried strawberries or white chocolate chips on top before baking.
🍓 Who’s ready to bake these delicious Strawberry Cheesecake Cookies? Let’s get those ovens preheated! 🎉
Print
Strawberry Cheesecake Cookies
Description
These cookies are perfect for spring gatherings, summer BBQs, or whenever you need a little sweet pick-me-up.
Ingredients
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
For the Strawberry Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup freeze-dried strawberries, crushed (or use fresh chopped strawberries)
- (Optional) ½ cup white chocolate chips
Instructions
Step 1: Make the Cheesecake Filling
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Scoop teaspoon-sized dollops onto a baking sheet lined with parchment paper.
- Freeze for 30 minutes or until firm.
Step 2: Make the Strawberry Cookie Dough
- In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla, and mix until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in freeze-dried strawberries (and white chocolate chips if using!).
Step 3: Assemble the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
- Place a frozen cheesecake dollop in the center and wrap the dough around it, sealing the edges.
- Roll into a ball and place on a parchment-lined baking sheet.
Step 4: Bake & Cool
- Bake at 350°F (175°C) for 12-14 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 5: Enjoy!
- Bite into that chewy, creamy, strawberry-filled perfection and enjoy every single bite! 🍓🍪
