Introduction in Alex Guarnaschelli’s Style:

There’s something about the warm, crispy, caramel-filled apple empanadas from Taco Bell that just hits differently. The flaky, golden-brown crust gives way to a gooey, cinnamon-spiced apple filling, all wrapped in the perfect hand-held package. It’s nostalgia, indulgence, and pure comfort in every bite.

I remember late-night Taco Bell runs when these empanadas were the highlight of the meal. That warm caramel apple goodness, paired with their crisp, fried perfection, made them a must-order dessert every single time. Then, one day—poof! They were gone. Discontinued! Taco Bell, why would you do this to us?

But don’t worry. We’re bringing them back! This homemade version is just as crispy, gooey, and delicious—maybe even better! With fresh apples, rich caramel sauce, and a buttery homemade empanada dough, you’ll never need the drive-thru again.

Recipe Resume in Todd Wilbur’s Style:

Taco Bell may have discontinued their legendary Caramel Apple Empanadas, but that doesn’t mean you can’t enjoy them at home! This copycat recipe nails the flaky crust, warm cinnamon-apple filling, and gooey caramel center that made them so addictive.

We’re using real apples, brown sugar, and a touch of butter for an ultra-authentic taste. You can bake or fry them, just like the original. One bite, and you’ll feel like you just pulled up to the Taco Bell drive-thru—except now, you can have them anytime!

Exciting Story:

The first time I made these at home, my husband took a bite and said, “No way. This tastes exactly like Taco Bell’s.”That’s when I knew we had a winner. My little one? He asked for “the crunchy apple taco” for days.

Now, they’ve become a family favorite. Whether it’s a cozy fall evening, a sweet weekend treat, or just because we miss Taco Bell’s version, these empanadas always disappear within minutes. Pro tip: Make a double batch. You’ll thank me later.

Why You’ll Love These Caramel Apple Empanadas

🥟 Crispy, Gooey, and Absolutely Irresistible! 🍏

✔ Crispy, golden-brown crust – Just like the original Taco Bell empanadas!
✔ Gooey caramel apple filling – Sweet, spiced, and ultra-flavorful.
✔ Baked or fried – Choose your adventure!
✔ Simple ingredients – No weird preservatives, just fresh apples and caramel.
✔ Tastes like Taco Bell’s (but even better!)

Cuisine: American-Mexican Fusion

Tips for the Best Empanadas

✔ Chill the dough – Cold dough = crispier crust!
✔ Don’t overfill – A tablespoon is plenty, or they might burst open.
✔ Use Granny Smith apples – They add a nice tart contrast to the sweet caramel.
✔ Seal well – Press the edges tightly with a fork to keep that gooey filling inside.
✔ Reheat like a pro – Pop them in the air fryer for 3 minutes to get them crispy again!

Substitutions and Variations

🔹 Make it even easier – Use pre-made pie crust or store-bought empanada dough.
🔹 Add nuts – Chopped pecans or walnuts add extra crunch!
🔹 Extra caramel drizzle – Drizzle extra caramel on top before serving.
🔹 Use pears instead – Swap out apples for pears for a fun twist.
🔹 Spice it up – Add a pinch of clove or cardamom for a deeper flavor.

Make a Healthier Version

✅ Bake instead of frying – Still crispy, but way lighter!
✅ Use coconut sugar – A more natural sweetener for the filling.
✅ Try whole wheat flour – Adds fiber and a heartier bite.
✅ Go sugar-free – Use sugar-free caramel and sweeteners.

Closing in Todd Wilbur’s Style:

And just like that, Taco Bell’s discontinued legend lives on! These homemade Caramel Apple Empanadas bring back all the nostalgia, but with even more flavor and better ingredients. Whether you fry them for that classic crunch or bake them for a lighter twist, one thing is for sure—these gooey, caramel-filled beauties won’t last long.

Got a craving for more fast-food classics? Try our Cheesy Beef Burrito or Crockpot Beef Tips next!

Relevant Categories:

Desserts
Copycat Recipes
Mexican-Inspired Treats
Fall Desserts