Introduction in Alex Guarnaschelli’s Style:
Let’s talk about a snack that combines the best of two worlds—cheesy breadsticks and bold, seasoned taco flavors. Cheesy Taco Breadsticks are crispy on the outside, gooey with melted cheese inside, and packed with a savory, spiced ground beef filling that brings all the taco goodness in every bite.
These quick, easy, and ridiculously delicious breadsticks make the perfect game-day snack, party appetizer, or weeknight treat. Dip them in salsa, guacamole, or nacho cheese, and you’ve got a handheld flavor explosion that disappears as soon as it hits the table!
Recipe Resume in Todd Wilbur’s Style:
These Cheesy Taco Breadsticks are everything you love about tacos, wrapped in a golden, crispy, cheesy breadstick.A buttery pizza dough is stuffed with seasoned taco beef, melty cheese, and baked to crispy perfection.
Serve them with salsa, sour cream, or queso for dipping, and watch these easy-to-make, impossible-to-resist snacksbecome your new favorite!
Exciting Story:
The first time I made these Cheesy Taco Breadsticks, I was looking for a fun party snack that wasn’t the usual chips and dip. I had leftover taco meat, a ball of pizza dough, and a serious craving for something cheesy.
The moment I pulled them out of the oven—golden, bubbly, and oozing with melty cheese—I knew I had created something special. Now, they’re a must-make for game nights, taco Tuesdays, and anytime I need a quick, cheesy, crowd-pleasing snack!
Why You’ll Love These Cheesy Taco Breadsticks
🌮🧀 Crispy, Cheesy & Packed with Taco Flavor!
✔ Taco-seasoned beef + melted cheese inside crispy breadsticks!
✔ Quick & easy—uses store-bought pizza dough!
✔ Perfect for dipping in salsa, queso, or guacamole!
✔ A crowd-pleasing appetizer, snack, or side!
✔ Customizable with your favorite taco toppings!
Cuisine: Mexican-American / Party Snacks
Tips for the Best Cheesy Taco Breadsticks
✔ Use pre-made pizza dough – It saves time without sacrificing flavor!
✔ Let the taco meat cool slightly before filling – Prevents the dough from getting soggy.
✔ Don’t overfill! – Too much filling can cause the breadsticks to burst open.
✔ For extra crunch – Brush with butter and sprinkle with crushed tortilla chips before baking.
✔ Make it vegetarian – Swap beef for black beans or refried beans!
Substitutions and Variations
🔹 No pizza dough? – Use crescent roll dough or puff pastry for a flakier texture.
🔹 Spicy version? – Add diced jalapeños to the filling.
🔹 Want extra cheesiness? – Stuff with cream cheese or queso fresco.
🔹 Low-carb option? – Use low-carb tortillas instead of pizza dough.
Make a Healthier Version
✅ Use whole wheat pizza dough – Adds fiber and nutrients.
✅ Swap beef for ground turkey or beans – A leaner protein option.
✅ Reduce cheese – Use ¾ cup cheese instead of 1 ½ cups.
✅ Bake at 375°F for a longer time – Helps crisp them up with less butter.
Closing in Todd Wilbur’s Style:
And there you have it—Cheesy Taco Breadsticks that are crispy, gooey, and bursting with taco flavor! Whether you dip them in salsa, queso, or guacamole, these irresistible, cheesy bites will keep you coming back for more.
Make a batch today, and watch them disappear before halftime!
Relevant Categories:
- Game Day Snacks
- Taco-Inspired Recipes
- Cheesy Baked Appetizers
- Easy Party Food
Tags:
- Best Cheesy Taco Breadsticks
- Easy Mexican Breadstick Recipe
- Taco Tuesday Appetizers
- Quick & Cheesy Party Snacks
🌮 Who’s ready to bake up some cheesy, taco-filled goodness? Let me know how yours turn out! 🧀✨
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Cheesy Taco Breadsticks
Description
These Cheesy Taco Breadsticks are everything you love about tacos, wrapped in a golden, crispy, cheesy breadstick.A buttery pizza dough is stuffed with seasoned taco beef, melty cheese, and baked to crispy perfection.
Ingredients
For the Breadsticks:
- 1 lb pizza dough (store-bought or homemade)
- ½ lb ground beef (or ground turkey)
- 1 tablespoon taco seasoning
- ½ teaspoon garlic powder
- ½ cup salsa (or diced tomatoes with green chilies)
- 1 ½ cups shredded cheese (cheddar, Mexican blend, or mozzarella)
- 2 tablespoons melted butter
- ½ teaspoon chili powder (optional for spice!)
- ½ teaspoon salt
For Dipping (Optional but Delicious!):
- Salsa or pico de gallo
- Guacamole
- Nacho cheese or queso dip
- Sour cream with a squeeze of lime
Instructions
Step 1: Cook the Taco Meat
- In a skillet over medium heat, cook ground beef until browned, breaking it up with a spatula.
- Drain excess grease and add taco seasoning, garlic powder, and salsa. Cook for 2-3 more minutes, then set aside to cool.
Step 2: Roll Out the Dough
- Preheat oven to 400°F (200°C).
- On a lightly floured surface, roll out pizza dough into a large rectangle (about 12×8 inches).
Step 3: Fill with Taco Goodness
- Spread the taco meat mixture evenly over one half of the dough.
- Sprinkle generously with shredded cheese.
Step 4: Fold, Slice & Prep for Baking
- Fold the empty side of the dough over the filling, pressing down the edges to seal.
- Cut into 1-inch wide breadsticks using a sharp knife or pizza cutter.
- Twist each breadstick slightly and place them on a parchment-lined baking sheet.
Step 5: Bake to Golden Perfection
- Brush the tops with melted butter and sprinkle with chili powder and salt.
- Bake for 12-15 minutes, or until golden brown and crispy.
Step 6: Serve & Enjoy!
- Serve warm with salsa, guacamole, queso, or sour cream for dipping.
- Watch them disappear in minutes!
