Kitchies! Let’s Talk About This Irresistible White Chocolate Churro Popcorn
Imagine buttery, crunchy popcorn coated in creamy white chocolate and dusted with a heavenly mix of cinnamon and sugar—that’s White Chocolate Churro Popcorn in all its glory! It’s the ultimate sweet-and-salty snack, combining the classic flavors of churros with the addictive crunch of popcorn.
This recipe is super easy and comes together in minutes. Whether you’re hosting a movie night, packing up party favors, or just craving something sweet, this snack is the answer. It’s crunchy, creamy, and coated in cinnamon sugar goodness—basically, a flavor explosion in every bite!
If you’re a churro lover, a white chocolate fan, or just someone who can’t resist an irresistible sweet treat, this one’s for you. Let’s get popping!
Why You’ll Love This White Chocolate Churro Popcorn
✔ Quick & Easy – Ready in under 15 minutes with just a few ingredients.
✔ Crunchy, Sweet, & Buttery – The perfect combo of textures and flavors.
✔ Movie Night Favorite – A fun and unique twist on classic caramel corn.
✔ Customizable – Add nuts, drizzle with caramel, or make it extra spicy with cayenne!
✔ Perfect for Gifting – Pack it in cute bags for parties or holidays.
Cuisine: American / Mexican-Inspired
Tips for the Best Churro Popcorn
- Use fresh popcorn! Stale popcorn won’t hold the toppings as well.
- Melt the chocolate slowly to prevent it from seizing. Stir between each microwave interval.
- Work fast! Sprinkle the cinnamon sugar while the chocolate is still wet so it sticks.
- For extra crunch, let the coated popcorn cool on a baking sheet for 20 minutes before eating.
Substitutions & Variations
- Use caramel popcorn instead of plain for an extra indulgent twist.
- Swap white chocolate for milk or dark chocolate for a different flavor profile.
- Make it spicy! Add a pinch of cayenne to the cinnamon sugar for a sweet-and-spicy kick.
- Add nuts! Toss in slivered almonds or pecans for extra crunch.
- Drizzle with caramel for a white chocolate caramel churro popcorn version.
Make It Healthier
- Use air-popped popcorn instead of buttered popcorn.
- Swap white sugar for coconut sugar for a lower-glycemic option.
- Use sugar-free white chocolate for a keto-friendly version.
Frequently Asked Questions
Q: Can I use microwave popcorn?
A: Yes! Just use a plain, unsalted variety so the flavors don’t clash.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 3 days.
Q: Can I make this ahead of time?
A: Yes! It stays fresh for a couple of days, making it perfect for parties.
Q: My white chocolate seized up! What happened?
A: This can happen if moisture gets into the chocolate or if it’s overheated. To fix it, stir in a teaspoon of vegetable oil or coconut oil and mix until smooth.
Q: Can I double the batch?
A: Absolutely! Just make sure you have a big enough bowl to mix everything properly.
Final Thoughts
And there you have it—White Chocolate Churro Popcorn that’s sweet, crunchy, and downright addictive! Whether you’re making this for movie night, a party, or just because you deserve a treat, this recipe is guaranteed to be a hit.
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White Chocolate Churro Popcorn
Description
This recipe is super easy and comes together in minutes. Whether you’re hosting a movie night, packing up party favors, or just craving something sweet, this snack is the answer.
Ingredients
- 10 cups popped popcorn (about ½ cup unpopped kernels)
- 1 cup white chocolate chips (or white candy melts)
- 2 tbsp butter, melted
- ½ cup granulated sugar
- 1 tbsp cinnamon
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
If using microwave popcorn, pop according to package instructions. For stovetop popcorn, heat 2 tbsp oil in a large pot, add the kernels, cover, and shake the pot occasionally until popping slows. Remove from heat and let cool. Transfer popcorn to a large bowl, removing any unpopped kernels.
In a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth. Stir in the melted butter and vanilla extract.
Drizzle the melted white chocolate mixture over the popcorn. Using a spatula (or your hands), gently toss the popcorn to coat evenly.
Sprinkle the cinnamon sugar mixture over the popcorn while it’s still wet. Toss again to coat every piece in that sweet, churro-like goodness.
Spread the popcorn onto a parchment-lined baking sheet and let it sit for 10-15 minutes so the chocolate can harden. Break into pieces and enjoy!
