A Buttery, Creamy, and Irresistible Side Dish
There’s something magical about a warm, golden, and buttery corn casserole fresh out of the oven. It’s the kind of dish that brings people together around the table—simple, comforting, and absolutely delicious. Whether you’re serving it at Thanksgiving, a summer barbecue, or a cozy weeknight dinner, this sweet and savory classic is always a crowd-pleaser.
The best part? It’s ridiculously easy to make! With just a handful of pantry staples, this dish comes together in minutes, then bakes into a soft, spoonable delight with hints of sweetness, rich buttery flavor, and a golden crust. Some call it corn pudding, some call it spoon bread, but whatever name you use—it’s a must-try!
If you’ve never made Sweet Corn Casserole before, prepare to fall in love. Let’s bake up something amazing!
💛 Why You’ll Love This Sweet Corn Casserole
- Super Easy to Make – Just mix and bake!
- One-Bowl Recipe – No fancy equipment needed.
- Perfect for Any Occasion – Thanksgiving, BBQs, potlucks, or weeknight dinners.
- Rich & Buttery – Soft, creamy inside with a lightly crisp top.
- Kid-Friendly – Sweet and satisfying—kids love it!
🇺🇸 Cuisine: American Southern
A staple in Southern and Midwestern kitchens, this dish combines corn, butter, and a touch of sweetness to create the ultimate comfort food.
🔥 Tips for the Best Sweet Corn Casserole
- For a firmer casserole – Bake an extra 5-10 minutes.
- For a looser, pudding-like texture – Bake 5 minutes less.
- Use real butter – It makes all the difference in flavor.
- Make it cheesy – Stir in cheddar cheese before baking.
- Want a crispy top? – Sprinkle crushed Ritz crackers or breadcrumbs before baking.
- Let it rest – Allowing it to sit for a few minutes before serving helps it set.
🔄 Substitutions & Variations
- No Jiffy mix? – Use ⅔ cup cornmeal, 3 tbsp flour, 1 tbsp sugar, 1 tsp baking powder, and ¼ tsp salt.
- Dairy-Free Version – Use dairy-free butter and sour cream.
- Gluten-Free Option – Use a gluten-free cornbread mix.
- Spicy Twist – Add diced jalapeños or a dash of hot sauce.
- Savory Version – Omit the sugar and add shredded cheddar or Parmesan.
🥗 Make a Healthier Version
- Use Greek yogurt instead of sour cream for more protein.
- Cut the butter in half and add extra corn for moisture.
- Reduce sugar or leave it out for a more savory taste.
- Use fresh corn instead of canned for a lighter, fresher dish.
🎉 And There You Have It!
A golden, buttery, and absolutely delicious Sweet Corn Casserole that’s perfect for any meal! Whether you serve it at Thanksgiving, a backyard BBQ, or as a comforting side dish, it’s always a winner. Give it a try, and let us know what you think!
🌽 Looking for more delicious sides? Check out our other must-try recipes!
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Sweet Corn Casserole
Description
There’s something magical about a warm, golden, and buttery corn casserole fresh out of the oven.
Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- ½ cup (1 stick) butter, melted
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 eggs, beaten
- ¼ cup sugar (optional, for a sweeter casserole)
- ½ tsp salt
- ½ tsp black pepper
Optional Add-Ins
- 1 cup shredded cheddar cheese (for a cheesy version)
- ¼ tsp cayenne pepper (for a little kick)
- 4 slices cooked bacon, crumbled (because bacon makes everything better!)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large bowl, whisk together the eggs, melted butter, and sour cream. Stir in both cans of corn (drained whole kernel and creamed corn).
Add the Jiffy corn muffin mix, sugar (if using), salt, and pepper. Stir until just combined. Don’t overmix—a few lumps are okay!
Pour the mixture into the greased baking dish and smooth out the top. Bake for 45-50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Let the casserole cool for 5-10 minutes before serving. Scoop it onto plates, add a pat of butter on top if you like, and dig in!
