A Bakery-Style Treat Made Right at Home

Kitchies! Let’s talk about homemade baked doughnuts—but not just any doughnuts. These are Baked Strawberry Cake Doughnuts, and they are soft, fluffy, and bursting with fresh strawberry flavor. Unlike traditional fried doughnuts, these are oven-baked, which means they’re lighter, easier to make, and don’t require hot oil.

What makes these doughnuts special? Real strawberries in both the batter and the glaze. The fresh fruit gives them a natural sweetness, a gorgeous pink hue, and a delicate, cake-like texture that melts in your mouth. Plus, the strawberry glaze adds a glossy, bakery-style finish that makes these absolutely irresistible.

Perfect for brunch, dessert, or an afternoon pick-me-up, these baked doughnuts are quick to make, easy to customize, and impossible to resist. Let’s get baking!

🎯 Why You’ll Love These Baked Strawberry Cake Doughnuts

No frying required – a healthier, easier take on doughnuts
Made with real strawberries – fresh or frozen for natural sweetness
Moist & fluffy texture – soft like cake, but in doughnut form
Quick & simple – mix, bake, and dip in glaze!
Perfect for any occasion – breakfast, brunch, or dessert

🍽 Cuisine: American

🛒 Ingredients

For the Doughnuts:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
1 large egg
¼ cup unsalted butter, melted
½ cup buttermilk
1 teaspoon vanilla extract
¾ cup finely chopped strawberries (fresh or frozen, thawed and drained)

For the Strawberry Glaze:

1 cup powdered sugar
2 tablespoons strawberry puree (blend fresh strawberries)
½ teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

👩‍🍳 How to Make Baked Strawberry Cake Doughnuts

1️⃣ Prep & Preheat

Preheat your oven to 350°F (175°C). Lightly grease a doughnut pan with nonstick spray or butter.

2️⃣ Mix the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

In another bowl, whisk the egg, melted butter, buttermilk, and vanilla extract until smooth.

Gradually fold the wet ingredients into the dry, stirring gently until just combined. Do not overmix!

Fold in the chopped strawberries.

3️⃣ Fill the Doughnut Pan

Spoon or pipe the batter into the prepared doughnut pan, filling each mold about ¾ full.

4️⃣ Bake

Bake for 10-12 minutes, or until a toothpick inserted into the doughnuts comes out clean.

Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

5️⃣ Make the Glaze

Blend fresh strawberries into a smooth puree. In a bowl, whisk together powdered sugar, strawberry puree, and vanilla extract. Add a little milk if needed to thin it out.

6️⃣ Dip & Enjoy

Dip each cooled doughnut into the glaze, letting the excess drip off. Place on a rack and let the glaze set. Enjoy immediately or store for later!

🔥 Tips for Perfect Strawberry Doughnuts

Use fresh strawberries for the best flavor. If using frozen, thaw and drain first!
Do not overmix the batter – a few lumps are okay to keep the doughnuts soft.
Use a piping bag or ziplock bag to fill the doughnut pan easily.
Glaze when doughnuts are completely cool to prevent melting.

✨ Variations & Substitutions

Make it chocolate-dipped: Skip the strawberry glaze and dip in melted chocolate.
Gluten-free version: Swap the flour for 1:1 gluten-free flour.
Dairy-free option: Use almond milk + 1 teaspoon vinegar instead of buttermilk.
Add a crunch: Sprinkle crushed freeze-dried strawberries on top of the glaze.

💡 Make a Healthier Version

Reduce sugar by replacing half the sugar with coconut sugar.
Use whole wheat flour for added fiber.
Try Greek yogurt instead of butter for a lower-fat option.

❓ Frequently Asked Questions

1. Can I make these without a doughnut pan?
Yes! Use a muffin tin and bake as mini muffins instead.

2. Can I freeze these doughnuts?
Absolutely! Freeze unglazed doughnuts in an airtight bag for up to 2 months.

3. How do I store baked doughnuts?
Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for 5 days.

4. Can I use a different fruit?
Yes! Try raspberries, blueberries, or chopped peaches instead.

5. Why are my doughnuts dry?
Overbaking! Stick to 10-12 minutes and check with a toothpick.

🍓 And There You Have It!

These Baked Strawberry Cake Doughnuts are soft, fluffy, and full of fresh strawberry flavor. No frying, no fuss—just pure doughnut joy baked to perfection. Perfect for brunch, special occasions, or just a sweet treat.

Let me know how yours turn out! Happy baking! 🍩✨