Layers of Cookie Dough, Vanilla Cake, and Creamy Frosting – Every Dessert Lover’s Dream!
Hey Kitchies! 💕
If you’re a cookie dough lover like me, then this Cookie Dough Delight Cake is about to become your new dessert obsession. Imagine moist vanilla cake layers stacked with edible cookie dough filling, all wrapped in the creamiest vanilla buttercream frosting — it’s like your favorite childhood treat turned into a stunning, show-stopping cake!
This dessert isn’t just delicious — it’s the kind of cake that makes people stop mid-bite and say, “Wait… is this cookie dough inside?” Trust me, once you serve this cake at a birthday party or family gathering, you’ll be the reigning dessert queen. 👑🍪
Why You’ll Love This Cookie Dough Delight Cake
✅ Edible cookie dough filling (no raw eggs or raw flour)
✅ Buttery vanilla cake layers
✅ Creamy vanilla buttercream frosting
✅ A total show-stopper for birthdays + celebrations
✅ Made completely from scratch (but with shortcut options if you’re short on time!)
How This Cookie Dough Delight Cake Became a Family Favorite 💕
This cake happened purely by accident — and now it’s one of those must-have cakes for every family celebration. My husband loves cookie dough (like, he would eat it straight out of the bowl if I let him), so I figured… why not layer it inside a cake?
The first time I made it, we ended up eating half the cake straight from the pan with forks. Now it’s a family tradition that we make for birthdays, holidays, or just whenever we’re craving something extra indulgent.
Why This Cookie Dough Delight Cake Is Worth Every Bite
- Edible cookie dough with chocolate chips in every bite
- Moist vanilla cake layers made from scratch
- Sweet, creamy buttercream frosting
- Perfect balance of cookie dough + cake
- Totally Instagram-worthy 📸✨
Cuisine:
American | Dessert
Ingredients for Cookie Dough Delight Cake
For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
For the Edible Cookie Dough Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heat-treated flour (see tips below)
- 2 tbsp milk
- ½ cup mini chocolate chips
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-3 tbsp heavy cream
- Pinch of salt
Tips for the Best Cookie Dough Delight Cake
- Chill the cookie dough filling for 15-20 minutes before assembling — it makes spreading easier!
- Use an offset spatula for smooth frosting
- Add a drizzle of chocolate ganache on top for extra decadence
Substitutions & Variations
| Ingredient | Swap For… | Why It Works |
|---|---|---|
| Buttermilk | Whole Milk + 1 tbsp Lemon Juice | Same fluffy texture |
| Mini Chocolate Chips | Chopped Dark Chocolate | Richer flavor |
| Buttercream | Cream Cheese Frosting | Tangy + sweet combo |
Make It Healthier 💪
✅ Swap half the butter for Greek yogurt in the cake
✅ Use coconut sugar instead of brown sugar
✅ Try almond flour + gluten-free flour for a GF option
What to Serve with Cookie Dough Delight Cake
- A scoop of Vanilla Bean Ice Cream 🍦
- Hot coffee or cold brew
- Fresh strawberries on the side
- A drizzle of chocolate ganache
And there you have it!
Layers of soft cake, creamy frosting, and the cookie dough of your dreams all in one bite. This Cookie Dough Delight Cake is the kind of dessert that steals the show at any party — or just makes a Tuesday night feel a little extra special.
Save This Recipe for Later 📌
Would you like me to create a Printable Cookie Dough Delight Cake Recipe Card PDF to download? 🍪💌
Frequently Asked Questions
Can I make the cookie dough ahead of time?
Absolutely! It keeps in the fridge for up to 3 days.
Can I freeze this cake?
Yes! Wrap slices tightly in plastic wrap and freeze for up to 2 months.
Can I make this into cupcakes?
Yes! This recipe makes 24 cupcakes — just add a spoonful of cookie dough inside each one.
What’s the best way to decorate this cake?
A sprinkle of mini chocolate chips and a drizzle of chocolate ganache make it extra dreamy!
Categories:
Desserts | Cakes | Celebrations
Tags:
#CookieDoughLovers #DessertGoals #BirthdayCake #EasyBakes
If you make this Cookie Dough Delight Cake, don’t forget to tag us on Instagram so we can see your masterpiece! 📸🍰
Print
Cookie Dough Delight Cake
Description
If you’re a cookie dough lover like me, then this Cookie Dough Delight Cake is about to become your new dessert obsession.
Ingredients
For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
For the Edible Cookie Dough Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heat-treated flour (see tips below)
- 2 tbsp milk
- ½ cup mini chocolate chips
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–3 tbsp heavy cream
- Pinch of salt
Instructions
Preheat your oven to 350°F. Grease and line two 9-inch cake pans.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes). Add eggs one at a time, then stir in the vanilla.
Gradually add the dry ingredients, alternating with the buttermilk, until the batter is smooth.
Divide between the pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
In a bowl, cream together butter, brown sugar, and granulated sugar. Add vanilla and milk.
Mix in the heat-treated flour until combined, then stir in mini chocolate chips.
Chill the cookie dough while the cakes cool.
Spread flour on a baking sheet and bake at 350°F for 5 minutes — this kills any bacteria and makes your cookie dough 100% safe to eat!
In a large bowl, beat butter until creamy. Add powdered sugar, one cup at a time, then vanilla, salt, and heavy cream. Beat until fluffy and smooth.
Place one cake layer on your serving plate. Spread a thick layer of cookie dough filling on top.
Add the second cake layer and frost the entire cake with vanilla buttercream.
Crumbled cookie dough chunks on top? Oh yes. Add extra chocolate chips for that final cookie dough mic drop moment.
