Kitchies! Picture this: golden, flaky pie crust blanketing a bubbling, juicy peach filling, fresh from the oven, with a scoop of melting vanilla ice cream on top. That’s exactly what you get with this Peach Cobbler with Pie Crust—a Southern staple that’s as comforting as a warm hug from grandma.
This version takes all the best parts of peach cobbler and traditional pie and marries them into one showstopping dessert. Instead of the usual biscuit topping, we’re going with a buttery, flaky crust for the ultimate old-fashioned feel.Get ready for a dessert that screams summer nostalgia but is perfect year-round.
Why You’ll Love This Peach Cobbler with Pie Crust
✔️ Uses fresh or canned peaches – Enjoy it in any season!
✔️ Flaky pie crust instead of biscuit topping – A game-changer for texture lovers.
✔️ Warm, gooey peach filling – The perfect mix of sweet and spiced.
✔️ Easy to make – Simple ingredients, big flavors.
✔️ Crowd-pleaser – Perfect for holidays, Sunday dinners, or backyard BBQs!
The Story Behind This Southern Favorite
Growing up, peach cobbler was the heart of every family gathering. My grandmother swore by using pie crust instead of the usual biscuit topping, claiming that the extra flaky, buttery layers made it even more irresistible. She wasn’t wrong—this cobbler is the kind of dessert that disappears before the meal is even over.
The first time I made it for my husband, he was skeptical (he was used to the biscuit-topped version). But one bite in, and he was hooked. Now, it’s a family tradition that makes an appearance every summer—especially when we can get our hands on fresh Georgia peaches!
Why This Peach Cobbler with Pie Crust is a Must-Try
🥧 Flaky, buttery crust – The perfect golden topping.
🍑 Juicy peach filling – Sweet, tangy, and spiced just right.
🕒 Great for make-ahead – Even better the next day!
🎉 Perfect for any gathering – Backyard BBQs, family dinners, or potlucks!
How to Serve Peach Cobbler
🍨 Warm with a scoop of vanilla ice cream – A match made in heaven!
🥛 With a glass of cold milk – Classic and comforting.
☕ With a cup of coffee – Perfect for a brunch treat.
🍑 Drizzle with caramel sauce for extra indulgence.
Tips for the Best Peach Cobbler with Pie Crust
✔️ Use cold butter for the crust – This ensures a flaky, tender texture.
✔️ Fresh peaches work best – But canned or frozen can be used in a pinch.
✔️ Let the cobbler cool before serving – This helps the filling thicken.
✔️ Egg wash for extra golden crust – It gives that bakery-style shine.
✔️ Make it ahead – The flavors deepen overnight!
Substitutions & Variations 🔄
🍏 Try it with apples or mixed berries for a seasonal twist.
🌿 Add fresh thyme or basil for a herby surprise.
🥜 Top with chopped pecans for a nutty crunch.
🥮 Use store-bought pie crust if you’re short on time.
Make a Healthier Version 🥗
🔹 Use whole wheat flour for added fiber.
🔹 Reduce the sugar or use coconut sugar.
🔹 Use Greek yogurt instead of butter for a lighter crust.
🔹 Swap cornstarch for arrowroot powder for a cleaner thickener.
Final Thoughts – A Cobbler Worth Craving
And there you have it—the ultimate Peach Cobbler with Pie Crust. With its flaky, golden crust and sweet, juicy peaches, it’s a dessert that brings comfort with every bite.
So tell me, do you like yours warm and gooey or chilled and set? Either way, this recipe will steal the show at any gathering! 🍑🥧✨
Recipe Categories:
Dessert, Southern Desserts, Fruit Cobbler, Summer Treats
Tags:
#PeachCobbler #SouthernDessert #FlakyPieCrust #EasyDessert #HomemadeComfort
Peach Cobbler With Pie Crust
Description
Picture this: golden, flaky pie crust blanketing a bubbling, juicy peach filling, fresh from the oven, with a scoop of melting vanilla ice cream on top.
Ingredients
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1 teaspoon salt
- 1 tablespoon sugar
- 6–8 tablespoons ice water
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or 2 (15-oz) cans, drained)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons butter, cubed
For Topping:
- 1 egg (for egg wash, optional)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions
1️⃣ In a large bowl, whisk together the flour, salt, and sugar.
2️⃣ Add the cold butter and use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs.
3️⃣ Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4️⃣ Divide the dough into two discs, wrap in plastic, and chill for at least 30 minutes.
1️⃣ In a large bowl, toss the peaches, sugars, vanilla, cinnamon, nutmeg, cornstarch, and lemon juice until well coated.
2️⃣ Let the mixture sit for 10 minutes to allow the peaches to release their juices.
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Roll out one dough disc on a floured surface and fit it into a 9×13-inch baking dish.
3️⃣ Pour the peach filling into the dish and dot with cubed butter.
4️⃣ Roll out the second dough disc and lay it over the peaches, or cut into strips for a lattice topping.
5️⃣ Brush with egg wash and sprinkle with sugar for a golden finish.
1️⃣ Bake for 45-50 minutes, or until the crust is golden brown and the peach filling is bubbling.
2️⃣ Let cool for 10-15 minutes before serving.
