Kitchies! Imagine biting into a rich, fudgy chocolate bar that’s so decadent, you’d never guess it’s packed with hidden veggies. That’s exactly what these Moist Double Chocolate Zucchini Bars deliver—a melt-in-your-mouth texture, deep chocolate flavor, and the perfect amount of moisture from fresh zucchini.
These bars are a dream come true for chocolate lovers, yet secretly sneak in nutrients and fiber without sacrificing taste. Whether you’re looking for a way to use up an overabundance of summer zucchini or just craving a healthier take on a chocolatey dessert, this recipe is bound to become a staple in your kitchen.
Why You’ll Love This Recipe
✔️ Super Moist & Fudgy – Thanks to grated zucchini, they stay soft and rich.
✔️ Double the Chocolate – A blend of cocoa powder and chocolate chips for the ultimate chocolate fix.
✔️ Hidden Veggies – Even picky eaters won’t detect the zucchini!
✔️ Quick & Easy – Simple ingredients, one bowl, and no fancy techniques.
✔️ Healthier Option – Made with whole ingredients and less butter than a traditional brownie.
The Family Favorite Dessert You’ll Keep Coming Back To
The first time I made these bars, my husband took a bite and said, “There’s NO WAY this has zucchini in it!” That’s when I knew I had a winner. Now, whenever I have extra zucchini in the fridge, my kids start requesting these bars before I even suggest it.
These Double Chocolate Zucchini Bars are perfect for lunchboxes, afternoon snacks, or even a late-night chocolate fix. And since they store beautifully, you can enjoy them throughout the week—if they last that long!
Why These Double Chocolate Zucchini Bars Are So Irresistible
What Makes Them Special?
✅ Rich, Deep Chocolate Flavor – Thanks to cocoa powder and melty chocolate chips.
✅ Ultra Moist Texture – Zucchini adds moisture without making the bars taste like vegetables.
✅ One-Bowl Wonder – No mixer required, just stir and bake!
✅ Perfectly Sweet, Not Overpowering – Balanced sweetness makes them snackable.
✅ Versatile & Customizable – Make them gluten-free, dairy-free, or add nuts!
Cuisine: American | Category: Dessert or Snack
Ingredients for Moist Double Chocolate Zucchini Bars
Dry Ingredients:
- 1 cup all-purpose flour (or whole wheat for a healthier option)
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup melted butter (or coconut oil)
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Extras for Ultimate Chocolate Goodness:
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- ¾ cup semi-sweet chocolate chips (plus extra for topping)
Tips for the Best Chocolate Zucchini Bars
✔️ No Need to Squeeze the Zucchini – The natural moisture keeps the bars soft.
✔️ Use High-Quality Cocoa Powder – It makes a big difference in chocolate flavor!
✔️ Want Extra Fudgy Bars? – Slightly underbake them by a minute or two.
✔️ Chill for Even More Flavor – Letting them rest in the fridge overnight enhances the taste.
✔️ For a Cake-Like Texture – Add an extra egg for fluffier bars.
Substitutions & Variations
Make It Dairy-Free:
✔️ Swap butter for coconut oil.
✔️ Use dairy-free chocolate chips.
Make It Gluten-Free:
✔️ Replace all-purpose flour with a 1:1 gluten-free flour blend.
Amp Up the Flavor:
✔️ Add ½ teaspoon cinnamon for warmth.
✔️ Stir in ½ cup chopped walnuts or pecans for crunch.
✔️ Try white chocolate chips instead of semi-sweet for a fun twist.
Make It Healthier: A Lighter Version
Want a better-for-you version? Try these swaps:
✔️ Use ⅓ cup honey or maple syrup instead of brown sugar.
✔️ Swap half the flour for oat flour for added fiber.
✔️ Use Greek yogurt instead of butter for a lighter texture.
The Perfect Chocolate Treat for Any Occasion
And there you have it! Moist Double Chocolate Zucchini Bars that are rich, fudgy, and secretly packed with goodness. Whether you’re making them for kids, a potluck, or just for yourself, they’re sure to be a crowd favorite.
Make them once, and I promise—you’ll be sneaking extra zucchini into your desserts all summer long! Let us know how yours turn out, and don’t forget to try our other chocolate-loaded treats!
Categories:
🍫 Chocolate Desserts | 🥒 Hidden Veggie Treats | 🎉 Easy Baking
Tags:
#DoubleChocolate #ZucchiniBars #HealthyDesserts #EasyBaking #MoistAndFudgy #SneakyVeggies
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Moist Double Chocolate Zucchini Bars
Description
Imagine biting into a rich, fudgy chocolate bar that’s so decadent, you’d never guess it’s packed with hidden veggies.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour (or whole wheat for a healthier option)
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup melted butter (or coconut oil)
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Extras for Ultimate Chocolate Goodness:
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- ¾ cup semi-sweet chocolate chips (plus extra for topping)
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix the Batter
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, whisk melted butter, brown sugar, vanilla, and egg until smooth.
- Stir the grated zucchini into the wet ingredients. (No need to squeeze out the moisture—it’s what makes the bars soft!)
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in chocolate chips.
Step 3: Bake to Perfection
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle extra chocolate chips on top for that irresistible melty finish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Cool & Slice
- Let the bars cool in the pan for 15 minutes, then transfer them to a wire rack to cool completely.
- Slice into squares and enjoy!
