Step 1: Prep the Potatoes

1. Scrub the potatoes really well under running water and pat them dry with a paper towel.
2. Prick each potato a few times with a fork (this helps steam escape).
3. Rub the potatoes with olive oil, then sprinkle with salt and black pepper for extra flavor.

Step 2: Air Fry to Perfection

1. Preheat your air fryer to 400°F (200°C) for a couple of minutes.
2. Place the potatoes in the air fryer basket, making sure they aren’t touching for even cooking.
3. Air fry for 35-40 minutes, flipping them halfway through.

Step 3: Check for Doneness

• Pierce a potato with a fork—if it slides in easily, they’re done!
• If not, air fry for 5 more minutes and check again.

Step 4: Serve & Load Them Up!

• Slice the potatoes open and fluff the insides with a fork.
• Add butter, sour cream, cheese, bacon, or your favorite toppings!