Description
Hey there, kitchen adventurers! Have you ever craved that sweet, sticky, and savory Mongolian beef from your favorite takeout joint but wanted a lighter, healthier version? Enter the Air Fryer Mongolian Beef.
Ingredients
Scale
- 1 pound flank steak thinly sliced
- 1/4 cup corn starch
- 3 tablespoons vegetable oil
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon pepper optional
- 1 tablespoon minced garlic
- 2 green onions sliced, optional
Instructions
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Slice the steak into thin strips.1 pound flank steak
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Preheat your air fryer to 400 degrees F for 3 Minutes.
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Toss the strips of beef in the corn starch. Transfer the coated beef to your air fryer basket. Cook at 400 degrees F for 12 minutes cooking time or until crispy.1/4 cup corn starch
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While the meat cooks, combine the oil, soy sauce, sugar, ginger, and garlic in a medium bowl. Whisk the sauce ingredients until smooth.3 tablespoons vegetable oil, 1/2 cup low sodium soy sauce, 1/4 cup brown sugar, 1/2 teaspoon ginger, 1 tablespoon minced garlic, 1/2 teaspoon pepper
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Transfer the mixture to a small saucepan over medium heat. Bring to a boil and cook the sauce for 2 minutes.
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Put the sauce back in your bowl. Add the cooked steak to the bowl. Stir so the sauce coats the steak.2 green onions
- Prep Time: 5
- Cook Time: 15
Nutrition
- Calories: 345
- Sugar: 18g
- Fat: 8g
- Saturated Fat: 3g
- Protein: 36g