Description
This Air Fryer Mushroom Grilled Cheese with Thyme is where your love for crispy, gooey sandwiches meets culinary elegance.
Ingredients
Scale
- ½ pound (8 oz) baby bella mushroomssliced or any mushrooms work, shitake would be delicious too as are white mushrooms
- ½ cup mozzarella cheese shredded
- ½ cup pepper jack cheese shredded
- ¼ onion minced
- 1 teaspoon fresh garlic minced
- 2 green onions chopped
- 2 sprigs fresh thyme
- 4 tablespoons butter
- 6–8 slices sourdough bread
- ½ teaspoon black pepper fresh cracked
- salt
Instructions
Get out and measure all of your ingredients.
In a medium sized skillet, melt 2 tablespoons of butter and add your fresh thyme once melted.
Add in the minced onions and sauté over medium high heat until translucent.
Add in the sliced mushrooms, the ½ teaspoon of fresh cracked pepper, and lightly season with salt. Sauté until soft and golden, with a few minutes left of cooking add in the garlic. Sauté for a few minutes longer then remove the mushroom mixture from the pan and let drain on a plate lined with paper towels. Set aside.
- Prep Time: 15
- Cook Time: 9
Nutrition
- Calories: 385