Description
Let’s talk about a kitchen lifesaver—thin-sliced chicken breasts in the air fryer. You know those nights when you want something light, flavorful, and quick? This recipe is your answer.
Ingredients
Scale
- 2 thin-sliced chicken breasts (about ½ inch thick)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp Italian seasoning (or your favorite blend)
- ½ tsp onion powder (optional, for extra flavor)
- Cooking spray (for air fryer basket, if needed)
Instructions
Step 1: Prep the Chicken
- Pat the chicken dry with a paper towel—this helps it crisp up.
- Brush both sides with olive oil for that golden finish.
Step 2: Season It Up
- Mix together salt, pepper, garlic powder, paprika, Italian seasoning, and onion powder.
- Sprinkle the seasoning evenly on both sides of the chicken.
Step 3: Air Fry to Perfection
- Preheat the air fryer to 375°F (190°C) for 2-3 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Place the chicken in a single layer (no overlapping).
- Cook for 6-8 minutes, flipping halfway through, until the internal temp hits 165°F (75°C).
Step 4: Rest & Serve
- Let the chicken rest for 2-3 minutes—this keeps it juicy!
- Serve with your favorite sides, slice it up for salads, or add it to sandwiches.