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Almond Joy Energy Bites

by Victoria

When I think of a quick pick-me-up that doubles as a sweet treat, Almond Joy Energy Bites always come to mind. These little bites of joy are perfect for those days when you need a boost but still want something that feels like a treat. Imagine the rich flavors of chocolate, coconut, and almonds—all packed into a convenient, no-bake snack. It’s like having a candy bar, but with ingredients that you can feel good about.

The best part? They’re incredibly easy to make and store well, so you can whip up a batch and keep them on hand for whenever you need a little indulgence. Whether you’re packing them in a lunchbox, taking them to work, or just keeping them in the fridge for a late-night snack, they’re sure to satisfy your cravings without the guilt.

These energy bites are not just about taste—they’re packed with nutrition too! The almonds give you a dose of healthy fats and protein, while the dates and coconut provide natural sweetness and fiber. And the chocolate? Well, that’s just pure joy. Trust me, these bites are going to become a staple in your snack rotation.

Almond Joy Energy Bites: A Quick and Nutritious Treat

If you’re someone who’s always on the go or just loves the idea of a healthier sweet snack, these Almond Joy Energy Bites are for you. They capture all the flavors of the classic candy bar but with a nutritious twist. The blend of almonds, coconut, and chocolate is simply irresistible, and the fact that they’re no-bake makes them all the more convenient.

Why try these energy bites? Because they’re the perfect balance of indulgence and health. They’re sweet, chewy, and satisfying—everything you want in a snack, without the added sugars or preservatives that you find in store-bought treats. Plus, they’re so easy to customize, making them a versatile addition to your recipe collection.

My Family’s Favorite Snack

It’s amazing how a recipe can become a family tradition almost overnight. The first time I made these Almond Joy Energy Bites, I wasn’t sure how they’d go over with my husband and kids. But after just one bite, they were hooked! Now, it’s a regular request—especially when we’re heading out for a hike or need something quick before soccer practice.

What I love most is seeing how these energy bites bring a smile to their faces, knowing that they’re getting a treat that’s both delicious and nourishing. Whether it’s a weekend baking session with the kids or a surprise snack in their lunchboxes, these bites have become a beloved part of our routine.

Why These Almond Joy Energy Bites?

These bites are more than just a snack—they’re a celebration of flavors. The combination of chocolate, coconut, and almonds creates a taste experience that’s both nostalgic and satisfying. Here’s what makes them special:

  • No-Bake Convenience: No need to turn on the oven; these bites are quick and easy to prepare.
  • Nutrient-Rich: Packed with healthy fats, fiber, and protein, they’re a balanced snack that fuels your day.
  • Naturally Sweetened: Using dates or honey means no refined sugars, making them a healthier alternative.
  • Customizable: You can easily swap ingredients to suit your taste or dietary needs.
  • Kid-Friendly: Perfect for lunchboxes, after-school snacks, or even a quick breakfast on the go.

Tips:

  • Double Up: Make a double batch and freeze half for later. They thaw quickly and taste just as fresh.
  • Chocolate Drizzle: For a more decadent treat, drizzle melted dark chocolate over the top of each bite.
  • Texture Tweak: If you prefer a chunkier bite, pulse the almonds less and mix the ingredients by hand.

Substitutions and Variations:

  • Nut-Free Option: Swap the almonds for sunflower seeds and use sunflower seed butter instead of almond butter.
  • Date-Free: Replace dates with dried apricots or raisins for a different flavor profile.
  • Different Flavors: Add a hint of cinnamon or orange zest for a unique twist.

Make a Healthier Version:

  • Low-Carb: Use a sugar-free sweetener like monk fruit instead of dates.
  • Gluten-Free: These bites are naturally gluten-free, but ensure all your ingredients are certified gluten-free.
  • Low-Fat: Reduce the almond butter by half or replace it with a lower-fat alternative like applesauce.

And there you have it!

These Almond Joy Energy Bites are a simple yet satisfying treat that you can feel good about enjoying. Be sure to share how they turn out for you, and don’t forget to check out our other healthy snack recipes!

Frequently Asked Questions:

  1. Can I use a different nut instead of almonds?
    • Absolutely! Cashews or walnuts would work well too.
  2. How do I store these energy bites?
    • Keep them in an airtight container in the fridge for up to a week.
  3. Can I freeze these bites?
    • Yes, they freeze well. Just thaw them in the fridge or at room temperature before eating.
  4. Can I make these without a food processor?
    • Yes, but it will require more effort. You can finely chop the ingredients and mix them by hand.
  5. Are these energy bites vegan?
    • Yes, as long as you use dairy-free chocolate chips.
  6. What can I substitute for dates?
    • Try dried apricots, raisins, or prunes as a sweetener alternative.
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Almond Joy Energy Bites


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  • Author: Victoria
  • Total Time: 1 hour

Description

When I think of a quick pick-me-up that doubles as a sweet treat, Almond Joy Energy Bites always come to mind. These little bites of joy are perfect for those days when you need a boost but still want something that feels like a treat.


Ingredients

Scale

ALMONDS (optional for topping)

  • 12 whole roasted almonds

ENERGY BITES

  • 15 medjool dates, pitted (~1 ½ cups packed or 270 g measured after pitting // if dry, soak in warm water for 15 minutes, then drain and pat dry)
  • 1 ½ cups unsweetened coconut flakes
  • 1/2 cup almond butter
  • 1/2 cup cacao powder (or cocoa powder)
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt

GLAZE (optional)

  • 1/3 cup coconut butter
  • 2 tsp coconut oil

 


Instructions

ROASTING ALMONDS: If topping your bites with almonds (optional), preheat the oven to 350 F (176 C) and place raw almonds on a small baking sheet. Place almonds in the preheated oven and bake for 8 minutes (be careful not to burn). Set aside for later use.
BITES: To a food processor, add pitted dates and coconut flakes and pulse until well combined and only small chunks of date remain — about 1 minute.
Add in the almond butter, cacao powder, vanilla extract, and salt. Pulse until everything is evenly combined. The mixture should be wet enough to stick together when you squeeze it but dry enough not to stick to your hands too much. If too dry, add more almond butter 1 Tbsp at a time. If too sticky, add more coconut flakes 1 Tbsp at a time.
Scoop out 2-Tbsp amounts and use your hands to roll into balls. As original recipe is written, makes ~12 balls. Place balls on a parchment-lined plate or baking sheet and transfer to the freezer for 20 minutes, or until semi-firm to the touch.
GLAZE: If using the optional glaze, prepare it while the bites chill. Add 1 inch of water to a small saucepan and bring to a low boil over medium heat. Once boiling, reduce heat to low and place the coconut butter and coconut oil in a small heat-proof bowl (we prefer glass). Carefully place the bowl on top of the saucepan with simmering water. Heat, stirring occasionally with a spatula or spoon, until melted and loose (~2 minutes). You can also melt the glaze in a heat-proof bowl in the microwave in 20-second increments until melted.
Remove bites from the freezer. Dunk each bite into the glaze and roll around until all sides are coated. Use a fork to tap off excess glaze, then transfer back to your parchment-lined plate or baking sheet. To reduce pooling, you can place glazed bites on a cooling rack set over the parchment-lined dish.
If there’s any leftover glaze, either chill once more then coat again, or pour extra glaze into a silicone mold or cupcake liner, chill, and enjoy as a treat.
Once all balls are glazed, option to place a roasted almond on each ball while the glaze is still wet. Leave them to set at room temperature or place in the refrigerator for at least 10 minutes to harden faster.
Enjoy right away or whenever you need a quick snack! Store in the refrigerator for up to 1 week or in the freezer for up to 1 month. Note that the coconut glaze can get soft at warm temperatures.

 

  • Prep Time: 60

Nutrition

  • Serving Size: 15
  • Calories: 168
  • Fat: 10,1g
  • Saturated Fat: 5,1g
  • Fiber: 5,5
  • Protein: 3,5g
  • Cholesterol: 0mg

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