Hey Kitchies! Ready for a cozy, flavor-packed meal that brings a little spice to your table?

Introduction in Alex Guarnaschelli’s Writing Style

Picture this: a bubbling, golden tater tot casserole that’s crispy on the outside, rich and creamy on the inside, and loaded with bold flavors from smoky andouille sausage and hearty Swiss chard. This isn’t your average casserole—it’s a satisfying, soul-warming dish with a spicy kick and a crispy, crunchy top that’ll have everyone going back for seconds.

The secret to this dish? It’s all about the layers. First, the andouille sausage sizzles in a skillet, releasing its smoky, spicy aroma. Then, Swiss chard is added for an earthy depth that balances the richness of the sausage. A creamy, cheesy sauce ties everything together, and the final touch—a layer of golden tater tots—makes this casserole irresistibly crisp and satisfying.

Perfect for busy weeknights, potlucks, or weekend comfort food cravings, this Andouille and Chard Tater Tot Casserole is a game-changer. Let’s dig in!

Resume of the Recipe in Todd Wilbur’s Writing Style

This Andouille and Chard Tater Tot Casserole takes a beloved classic and cranks up the flavor. Spicy, smoky andouille sausage is balanced by earthy Swiss chard and a rich, cheesy sauce, all topped with crispy, golden tater tots.

The combination of creamy, cheesy goodness with a crispy crunch makes this dish the perfect comfort food. Whether you’re making it for a family dinner or a crowd-pleasing potluck, this casserole is packed with bold flavors and textures that keep you coming back for more.

Exciting Story

It started as a kitchen experiment—a way to use up some leftover andouille sausage and a bunch of Swiss chard from the farmers’ market. My husband loves anything with a little spice, and my kid is all about crispy, crunchy textures. The solution? A tater tot casserole that satisfies everyone.

The first time I pulled this dish from the oven, my family couldn’t wait to dig in. The smell of smoky sausage and bubbling cheese filled the kitchen, and before I could even serve it, my husband had already grabbed a fork. It was an instant hit! Now, it’s a staple in our home—something we turn to when we want comfort food with a little extra flair.

Why This Andouille and Chard Tater Tot Casserole?

Selling Points

Bold & Spicy Flavor: Smoky andouille sausage adds the perfect kick.
Hearty & Comforting: Creamy, cheesy filling with a crispy tater tot topping.
Nutrient-Packed: Swiss chard brings vitamins and a delicious earthy balance.
Family-Friendly: A dish that both spice lovers and picky eaters will enjoy.
Easy to Make: Simple ingredients, minimal prep, and a hands-off bake time.

Cuisine: American-Southern Fusion

Tips for Andouille and Chard Tater Tot Casserole

Want it spicier? Add a dash of cayenne or hot sauce to the sauce.
No Swiss chard? Swap it for spinach, kale, or collard greens.
Extra crispy topping? Broil the casserole for 2-3 minutes at the end.
Make it ahead: Assemble the casserole the night before and bake when ready.

Substitutions and Variations

Gluten-Free: Use a gluten-free cream of mushroom soup.
Dairy-Free: Swap sour cream and cheese for dairy-free alternatives.
Meat-Free: Substitute andouille with smoked tempeh or plant-based sausage.
Different Cheeses: Try pepper jack for extra heat or Gruyère for a deeper flavor.

Make a Healthier Version

Use turkey andouille or chicken sausage instead of pork.
Swap tater tots for roasted sweet potato cubes.
Use Greek yogurt instead of sour cream.
Add extra greens like kale or spinach for more nutrients.

Closing in Todd Wilbur’s Style

And there you have it—Andouille and Chard Tater Tot Casserole, a bold and comforting dish with just the right amount of heat and crunch. Whether you’re making it for a weeknight dinner or a potluck crowd, this dish is sure to impress. Try it out, and let us know what you think!

Relevant Categories

Dinner, Comfort Food, Casseroles, Meal Prep

Frequently Asked Questions

Can I use a different type of sausage? Yes! Smoked sausage, chorizo, or even mild breakfast sausage works.
What can I use instead of Swiss chard? Spinach, kale, or collard greens are great alternatives.
Can I make this ahead of time? Absolutely! Assemble and refrigerate, then bake when ready.
How do I make it extra crispy? Broil for 2-3 minutes at the end of baking.
Can I freeze leftovers? Yes! Store in an airtight container and freeze for up to 3 months.
Is this casserole kid-friendly? You can reduce the spice by using mild sausage.
Can I add more veggies? Absolutely! Mushrooms, bell peppers, or zucchini would be great.
What’s the best cheese for this? Sharp cheddar, pepper jack, or Gruyère for extra depth.
Can I make this in a slow cooker? Yes, cook on low for 4-5 hours, but crisp the tots separately.
What sides go well with this? A simple salad or roasted veggies complement it perfectly.

Andouille and Chard Tater Tot Casserole

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Author: Victoria

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Description

Ingredients

Scale

For the Casserole:

1 lb andouille sausage, sliced
1 bunch Swiss chard, stems removed and leaves chopped
1 small onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
½ cup sour cream
½ cup whole milk
1 ½ cups shredded sharp cheddar cheese
½ tsp smoked paprika
½ tsp black pepper
1 bag (32 oz) frozen tater tots

For Topping (Optional):

½ cup shredded cheddar cheese
¼ cup grated Parmesan
1 tbsp chopped fresh parsley

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Instructions

Step 1: Cook the Andouille and Chard

Heat olive oil in a large skillet over medium heat. Add the andouille sausage and cook for 4-5 minutes, until browned and slightly crispy. Remove the sausage and set aside.

In the same skillet, sauté the onions until softened, about 3 minutes. Add garlic and cook for another minute. Toss in the chopped Swiss chard and sauté until wilted, about 2 minutes. Remove from heat.

Step 2: Make the Creamy Sauce

In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, shredded cheddar, smoked paprika, and black pepper. Stir in the cooked sausage, Swiss chard, and onion mixture.

Step 3: Assemble the Casserole

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the sausage mixture evenly across the bottom. Arrange frozen tater tots in a single layer on top.

Step 4: Bake to Crispy Perfection

Bake for 35-40 minutes, until the casserole is bubbling and the tots are golden brown and crispy. In the last 5 minutes, sprinkle extra cheese on top and return to the oven until melted.

Step 5: Serve & Enjoy

Garnish with chopped parsley and serve hot! This casserole is great on its own or with a simple green salad.