Let’s talk about the perfect drink for when you want all the cozy vibes of fall in a single sip. This Apple Butter Mocktail combines the sweet, spiced richness of apple butter with bubbly ginger beer and a hint of citrus to create a drink that feels as comforting as a warm hug. Whether you’re hosting a festive gathering, treating yourself to something special, or introducing a new non-alcoholic favorite to your rotation, this mocktail is here to shine.
The beauty of this drink lies in its simplicity—just a few ingredients come together to create something spectacular. It’s not only delicious but also a visual treat, especially with a cinnamon-sugar rim and a garnish of apple slices or cinnamon sticks. Let’s toast to fall with this crowd-pleaser that’s as easy to make as it is delightful to sip.
Resume of the Recipe
This Apple Butter Mocktail is the epitome of seasonal refreshment. Apple butter, with its warm spices and natural sweetness, is the star of the show, while sparkling ginger beer and fresh orange juice provide balance and fizz. Garnished with a cinnamon-sugar rim, this mocktail feels fancy but is effortless to whip up.
Whether you’re sipping it by a roaring fire or serving it at a gathering, this drink offers a festive, cozy twist on traditional fall beverages. It’s kid-friendly, alcohol-free, and guaranteed to impress.
Exciting Story
I first made this mocktail during a family movie night, hoping to give everyone a special treat to pair with our popcorn and cozy blankets. Let me tell you—this drink was the real star of the night! My kids loved the fun fizz, while my husband couldn’t stop commenting on how “fall in a glass” it felt.
Now, it’s a staple at our autumn gatherings. Even my friends who usually gravitate toward wine have been known to reach for a second (or third!) glass of this mocktail. The best part? It’s quick to make but feels like a little luxury.
Why This Apple Butter Mocktail?
What Makes This Drink Irresistible
- Seasonal Bliss: Apple butter provides rich, spiced fall flavors.
- Fizzy Fun: Ginger beer adds a sparkling kick.
- Family-Friendly: A drink everyone can enjoy, kids included!
Cuisine
American
Tips
- Chill the Ginger Beer: Ensure your ginger beer is well chilled for the best fizz.
- Apple Butter Quality: Use a good-quality, thick apple butter for maximum flavor.
- Batch it Up: Multiply the recipe and serve in a punch bowl for a party-ready drink.
Substitutions and Variations
- Swap Ginger Beer: Use sparkling apple cider or club soda for a milder flavor.
- Make It Creamy: Add a splash of coconut milk for a rich, velvety twist.
- Add Warmth: Sprinkle ground cinnamon or nutmeg on top for extra spice.
Make It Healthier
- Lower Sugar: Use unsweetened apple butter and a sugar-free ginger beer.
- Less Acidic: Replace orange juice with apple juice for a gentler option.
Closing
And there you have it—the ultimate Apple Butter Mocktail to sip and savor this season. Whether it’s for a festive gathering or a quiet evening at home, this drink brings the coziness of fall into every glass. We’d love to hear how you enjoyed this recipe—drop us a comment or snap a pic to share your masterpiece!
FAQs
- Can I make this ahead of time?
Yes, mix the apple butter and orange juice in advance but add the ginger beer just before serving. - What if I don’t have apple butter?
Substitute with applesauce, but add a pinch of cinnamon and nutmeg for the same flavor profile. - Can I make it a cocktail?
Absolutely! Add a splash of bourbon or spiced rum for an adult version. - What else can I garnish with?
Dried apple slices, a star anise pod, or a sugared rim are great options.
Cheers to sipping your way into fall bliss! 🥂
Print
Apple Butter Mocktail: Cozy in a Glass
Description
This Apple Butter Mocktail combines the sweet, spiced richness of apple butter with bubbly ginger beer and a hint of citrus to create a drink that feels as comforting as a warm hug.
Ingredients
- 1 oz of apple juice
- 2 tablespoon of apple butter
- Dash of non-alcoholic orange bitters
- Juice of half a lemon
- Ginger beer
- Coarse cinnamon sugar and simple syrup, for rimming
- Thinly sliced apples and a cinnamon stick, to garnish
Instructions
Pour some simple syrup on a plate and some coarse cinnamon sugar on another
Dip the rim of your cocktail glass into the syrup and then into the sugar, twisting to coat, before adding ice cubes to the glass
Combine the apple juice, apple butter, lemon juice and bitters in a cocktail shaker and give it a dry shake (in other words, a shake without ice)
Shake vigorously until properly combined then strain into your prepared cocktail glass Top up with ginger beer and garnish with a cinnamon stick and apple slice on the rim to serve
Nutrition
- Serving Size: 2
