Description
Have you ever experienced the natural sweetness and tender texture of Argentine Red Shrimp? These beauties are the crown jewels of the seafood world, boasting a flavor that’s almost lobster-like but with the simplicity of shrimp.
Ingredients
Scale
- 1 pound Argentine red shrimp, deveined and peeled
- 3 tbsp melted butter
- 1 tbsp minced garlic
- ½ tsp paprika
- ½ tsp sea salt
- ½ tsp black pepper
- lemon slices
- fresh parlsey, for garnish
Instructions
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First, preheat oven to 350 degrees Fahrenheit. Add shrimp to a baking dish.
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Combine melted butter and minced garlic in a small bowl. Pour over shrimp.
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Then, sprinkle shrimp with paprika, sea salt and pepper. Top with lemon slices.
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Bake in oven for 10 to 12 minutes or until shrimp are no longer transparent.
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Finally, remove from oven. Serve with butter sauce, sliced lemons and chopped parsley.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 319
- Sugar: 1g
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 31g