Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked chicken wings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Victoria
  • Total Time: 50 minutes

Description

Today, we’re diving into a crowd-pleasing favorite—Baked Chicken Wings. Perfectly crispy on the outside, tender and juicy on the inside, these wings are a must-have for game days, parties, or any time you crave a savory snack. 


Ingredients

Scale

3 tablespoons unsalted butter (⅜ stick)

 cup all-purpose flour

2 tablespoons ground paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon ground black pepper

10-12 chicken wingettes just means tips removed; thawed if frozen


Instructions

Preheat oven to 425°F. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
3 tablespoons unsalted butter
In a medium-sized bowl, combine the flour, paprika, garlic powder, and salt and pepper.
⅓ cup all-purpose flour, 2 tablespoons ground paprika, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, 1 teaspoon kosher salt
Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
10-12 chicken wingettes

Bake the wings for 30 minutes.

Flip the wings over and bake for an additional 15 minutes, or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
  • Prep Time: 5
  • Cook Time: 45

Nutrition

  • Serving Size: 3
  • Calories: 303
  • Fat: 22g
  • Saturated Fat: 9g
  • Protein: 16g
Send this to a friend