Picture this: a plate of golden, fluffy pancakes stacked high, dripping with melted Nutella, and crowned with perfectly ripe banana slices. It’s the kind of breakfast that feels like a warm hug on a lazy weekend morning. These Banana and Nutella Pancakes are not just breakfast—they’re an experience.
What makes these pancakes special is their effortless charm. The bananas bring a natural sweetness and moist texture, while the Nutella swirls add a rich, chocolatey indulgence. Together, they create a harmony of flavors that feels both nostalgic and luxurious.
Whether you’re treating your family or enjoying a quiet moment to yourself, these pancakes are a little reminder that sometimes, the best things in life are simple, sweet, and made in your kitchen.
Recipe Overview in Todd Wilbur’s Writing Style
Banana and Nutella Pancakes are a delightful fusion of light, fluffy pancakes with layers of sweet bananas and creamy Nutella. This recipe brings breakfast to the next level with an easy-to-make, crowd-pleasing dish.
The secret? Use ripe bananas for maximum flavor and warm the Nutella slightly for easy drizzling. Perfect for a weekend brunch or a quick breakfast treat, these pancakes are destined to become a family favorite.
Exciting Story
One lazy Sunday, my family craved something special for breakfast. I spotted a few overripe bananas on the counter and a jar of Nutella begging to be used. The result? These Banana and Nutella Pancakes. My kids couldn’t stop smiling with every bite, and my husband declared it the best breakfast he’d had in months. Now, it’s our go-to recipe for those cozy family mornings.
Why These Banana and Nutella Pancakes?
Indulgent yet Simple: A gourmet breakfast that’s surprisingly easy to make.
Kid-Approved: Perfectly sweet, fun, and satisfying for little ones.
Customizable: Add your favorite toppings to make it your own.
Cuisine
American
Tips
- For fluffier pancakes, do not overmix the batter.
- Warm the Nutella in the microwave for 10–15 seconds to make it easier to drizzle.
- Use overripe bananas for the best flavor and natural sweetness.
Substitutions and Variations
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Dairy-Free: Substitute buttermilk with almond or oat milk and use coconut oil instead of butter.
- Add-ins: Sprinkle chocolate chips, chopped nuts, or shredded coconut into the batter for extra texture.
Make a Healthier Version
- Use whole wheat flour or almond flour for a healthier base.
- Replace sugar with a natural sweetener like honey or maple syrup.
- Use a smaller amount of Nutella and top with unsweetened cocoa nibs for a lower-sugar option.
Closing in Todd Wilbur’s Style
And there you have it—Banana and Nutella Pancakes that’ll transform any morning into something extraordinary. Serve them up for a special breakfast or indulge on a regular day—because why not? Let us know how yours turn out, and don’t miss our other irresistible recipes!
Relevant Categories: Breakfast, Brunch, Desserts
Tags: Pancakes, Banana, Nutella, Easy Breakfast, Kid-Friendly
Frequently Asked Questions
- Can I make the batter ahead of time?
Yes, store it in the fridge for up to 24 hours. Stir before using. - Can I freeze leftover pancakes?
Absolutely! Place them in an airtight bag and freeze for up to 2 months. Reheat in the microwave or toaster. - What if I don’t have Nutella?
Substitute with chocolate hazelnut spread, peanut butter, or even a simple chocolate syrup. - Can I use pancake mix instead of making it from scratch?
Yes, just prepare the mix as directed and add the bananas and Nutella. - How can I make these pancakes fluffier?
Ensure your baking powder is fresh and don’t overmix the batter.
Enjoy every warm, sweet, and chocolatey bite! 🥞🍌🍫
PrintBanana and Nutella Pancakes
Description
Picture this: a plate of golden, fluffy pancakes stacked high, dripping with melted Nutella, and crowned with perfectly ripe banana slices.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk (or regular milk with 1 tsp lemon juice)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 2 ripe bananas, sliced
- 1/2 cup Nutella (warmed for easy drizzling)
Instructions
- Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. - Prepare the Wet Ingredients:
In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter. Gradually pour the wet ingredients into the dry, stirring until just combined. - Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. - Layer the Bananas and Nutella:
Stack the pancakes, adding sliced bananas and a drizzle of Nutella between each layer. - Serve and Enjoy:
Top with extra bananas, Nutella, and a sprinkle of powdered sugar for the ultimate presentation.