Description
If you’re always on the lookout for a protein-packed, grab-and-go snack, these Banana Protein Muffins are about to become your new best friend!
Ingredients
Scale
- 1 cup mashed bananas, about 2 large bananas
- 3 eggs
- ¾ cup creamy nut butter, almond, cashew or peanut
- 1 tsp vanilla extract
- ¼ cup coconut sugar
- ¾ cup almond flour
- ½ cup vanilla protein powder, see note
- 1 tsp baking soda
- ½ cup dark chocolate chips
Instructions
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First, preheat oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
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In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla extract. Stir to combine.
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Then, add in coconut sugar, almond flour, protein powder and baking soda. Stir to combine.
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Fold in dark chocolate chips.
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Scoop batter into muffin cavities. Fill each one almost to the top.
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Bake for 13 to 14 minutes or until toothpick inserted into muffins comes out clean.
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Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before carefully removing from pan.
- Prep Time: 10
- Cook Time: 14
Nutrition
- Serving Size: 12
- Calories: 236
- Sugar: 9g
- Fat: 15g
- Fiber: 2g
- Protein: 11g