Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BANG BANG SHRIMP BOWLS


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Victoria
  • Total Time: 30 minutes

Description

Hey Kitchies! If you’re craving something that’s zesty, spicy, and totally satisfying, these Bang Bang Shrimp Bowls are the answer. 


Ingredients

For the Bowls

  • 1 cup rice
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 avocado diced
  • 1 English cucumber sliced
  • Green onions and/or sesame seeds garnish

For the Bang Bang Sauce

  •  cup sweet chili sauce
  • ¼ cup mayonnaise
  • 1 teaspoon fresh lime juice

For the Shrimp

  • 1 pound small shrimp skinned and deveined
  • ¼ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 3 tablespoons olive oil

Instructions

Cook the rice

  • Rinse the rice under cool water for about a minute or until it runs clear.
    1 cup rice
  • Next cook the rice per the package directions, on the stove top or in a rice cooker.
  • After cooking the rice, place it in a large bowl and add the rice wine vinegar, sugar and salt and stir to combine.
    1 teaspoon rice wine vinegar, ½ teaspoon salt, ½ teaspoon sugar
  • Make the Bang Bang Sauce

    • In a large bowl, add the sweet chili sauce, mayonnaise, and lime juice and mix to combine.
      ⅓ cup sweet chili sauce, ¼ cup mayonnaise, 1 teaspoon fresh lime juice

    Cook the Shrimp

    • Add the flour and cornstarch to a large bowl and then add the shelled shrimp and toss until the shrimp are lightly coated.
      1 pound small shrimp, ¼ cup all-purpose flour, 2 tablespoons cornstarch, 3 tablespoons olive oil
    • Add the oil to a large pan and heat over medium-high heat.
    • When the oil is hot, add the shrimp in a single layer so the pan is not crowded. Work in batches if necessary.
    • Cook the shrimp for 2 minutes and then flip and cook them for another 1-2 minutes or until they are pink and no longer limp.
    • Immediately add the cooked shrimp to the bowl of bang bang sauce and toss to combine.

    Assemble the bowls

    • Divide the cooked rice between 4 serving bowls. Then top with shrimp, avocado, and cucumber.
      1 avocado, 1 English cucumber
    • Garnish with sesame seeds and green onion
      Green onions and/or sesame seeds
  • Prep Time: 10
  • Cook Time: 20

Nutrition

  • Serving Size: 4
  • Calories: 635
  • Sugar: 12g
  • Fat: 30g
  • Saturated Fat: 4g
  • Fiber: 5g
  • Protein: 29g
Send this to a friend