Description
Let’s talk about the perfect balance of sweet, smoky, cheesy goodness. If there’s one pizza that brings bold flavors and total comfort, it’s this Barbecue Chicken Pizza. Imagine a crisp, golden crust, layered with tangy BBQ sauce, juicy shredded chicken, gooey melted cheese, and a pop of red onion—all topped off with a sprinkle of fresh cilantro.
Ingredients
Scale
For the Pizza Dough (or use store-bought!):
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
For the Toppings:
- 1 cup shredded cooked chicken (rotisserie works great!)
- ½ cup barbecue sauce (plus extra for drizzling)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional, for extra richness)
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon garlic powder (for extra flavor!)
- ½ teaspoon smoked paprika (for that smoky kick)
Instructions
Step 1: Prepare the Dough
- In a bowl, mix flour, yeast, and salt. Add warm water and olive oil, then knead until smooth (about 5 minutes).
- Cover and let rest for 15 minutes while you prep the toppings.
Step 2: Prep the Chicken
- In a bowl, toss shredded chicken with ½ cup BBQ sauce, garlic powder, and smoked paprika. Set aside.
Step 3: Assemble the Pizza
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Spread a thin layer of BBQ sauce over the dough.
- Sprinkle a mix of mozzarella and cheddar cheese evenly over the sauce.
- Scatter the BBQ chicken on top, followed by sliced red onions.
Step 4: Bake to Perfection
- Bake for 12-15 minutes until the cheese is melted and bubbly and the crust is golden brown.
Step 5: Garnish & Serve!
- Remove from the oven and sprinkle with fresh cilantro.
- Drizzle a little extra BBQ sauce for that final touch. Slice & enjoy!