If you’re someone who believes that macaroni and cheese is practically perfect on its own but could use a smoky BBQ upgrade, then this BBQ Mac and Cheese is about to become your new favorite comfort food. Imagine tender macaroni, melted cheese, and smoky barbecue sauce coming together in one glorious, flavor-packed dish. It’s got the creamy cheesiness we love, plus a little bit of that BBQ kick that makes each bite a little more exciting.

This recipe is all about layering flavors and textures. We start with classic mac and cheese—creamy, indulgent, and perfectly seasoned—and then we stir in tangy BBQ sauce and top it off with either pulled pork, shredded chicken, or a plant-based BBQ option for a true taste of Southern comfort. As it bakes, the top gets golden and slightly crispy, making it that much more irresistible.

Whether it’s for a weekend meal, a family gathering, or a potluck, this BBQ Mac and Cheese will steal the show. It’s the perfect blend of two comfort food favorites, giving you a dish that feels familiar but with a bold new twist!

A Crowd Favorite

The first time I made BBQ Mac and Cheese, it was a total hit. My family loves mac and cheese, but adding that BBQ layer took it to the next level. My kids loved the added flavor, and my husband asked for seconds… then thirds. Now, it’s a go-to when we want something comforting with a bit of smokiness.

Why You’ll Love This BBQ Mac and Cheese

Smoky Flavor Meets Creamy Cheese: This dish is all about combining creamy, cheesy pasta with the tang and sweetness of BBQ.
Ultimate Comfort Food: It’s indulgent, satisfying, and just a bit over the top in the best way.
Versatile Protein Options: You can top it with BBQ chicken, pulled pork, or even a plant-based BBQ topping.

Tips for Perfect BBQ Mac and Cheese

Use Smoked Cheddar: For even more BBQ flavor, try mixing in some smoked cheddar or gouda.
Customize the BBQ Sauce: Sweet and tangy BBQ sauces work well, but if you prefer spicy, go for it!
Crispy Top Tip: Add a broiler finish for 1-2 minutes to get that irresistible golden crust on top.

Substitutions and Variations

Make it Spicy: Add a dash of hot sauce or chili flakes to the cheese sauce for a kick.
Vegetarian Option: Use a plant-based BBQ protein, or simply add roasted veggies like peppers or mushrooms.
Use Gluten-Free Pasta: Substitute with gluten-free pasta and flour if needed.

Make a Healthier Version

Low-Fat Milk and Cheese: Use reduced-fat milk and cheese for a lighter version.
Whole Wheat Pasta: Swap traditional pasta with whole wheat or veggie-based pasta for added fiber.
No Butter Option: Use olive oil instead of butter in the roux.

And there you have it! This BBQ Mac and Cheese brings comfort and flavor to every bite. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes!