Description
Perfect for a quick dinner, this dish packs plenty of flavor and nutrients with minimal prep and cleanup.
Ingredients
Scale
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup beef broth
- 1 tbsp soy sauce or Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it up with a wooden spoon, and cook until browned. Remove from the skillet and set aside.
- Sauté the Onion and Garlic: In the same skillet, add a bit more olive oil if needed. Sauté the onion until translucent, then add the garlic and cook for another minute.
- Cook the Cabbage: Add the chopped cabbage to the skillet. Stir occasionally, letting it cook down and caramelize slightly, about 8–10 minutes.
- Season and Combine: Return the beef to the skillet and stir in smoked paprika, onion powder, garlic powder, salt, and pepper. Pour in the beef broth and soy sauce, mixing well. Simmer for 5 minutes until flavors meld.
- Serve: Garnish with fresh parsley and serve hot as-is or over rice or mashed potatoes.