Description
This Berry Croissant Bake is a decadent breakfast or brunch dish that feels luxurious yet is incredibly simple to prepare.
Ingredients
Scale
Main Dish:
- 6 croissants, slightly stale or day-old, torn into pieces
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
Topping (Optional):
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream, for serving
Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Assemble the Bake
- Layer the torn croissant pieces in the prepared baking dish. Sprinkle the berries evenly over the top.
3. Make the Custard
- In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and almond extract (if using) until well combined.
4. Pour and Soak
- Pour the custard mixture evenly over the croissants and berries, pressing down gently with a spatula to ensure the croissants soak up the custard. Let sit for 10-15 minutes to absorb.
5. Bake
- Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
6. Serve
- Let cool slightly, then dust with powdered sugar and serve with whipped cream or a scoop of vanilla ice cream.