Hey, Dessert Enthusiasts!
If you’re a fan of cheesecake and strawberries, get ready to experience pure bliss with this Berrylicious Strawberry Crunch Cheesecake. This treat combines everything you love about a classic cheesecake—creamy, rich, and velvety—with a burst of fresh strawberry flavor and a delightful crunch topping that adds texture and sweetness to every bite.
From the moment you cut into it, you’ll be captivated by its beautiful layers—smooth strawberry cheesecake, a golden graham cracker crust, and a sweet, crunchy topping that will have you coming back for more. It’s the kind of dessert that’s perfect for any occasion: birthday parties, holiday gatherings, or even as a special treat just for you.
Not only is it a visual masterpiece, but the flavor combination of sweet strawberries and tangy cream cheese makes this dessert absolutely irresistible. Ready to create something extraordinary? Let’s dive right into it!
A Quick Glance at the Recipe
A creamy strawberry cheesecake with a golden graham crust, topped with a crunchy, buttery, strawberry crumble for the perfect sweet and savory balance.
My Strawberry Cheesecake Story
This Berrylicious Strawberry Crunch Cheesecake came to life when I was experimenting with fresh fruit and the classic cheesecake texture I adore. I wanted a treat that had a bit of everything—smooth, crunchy, and fruity—and the first time I served it, my family was hooked. Now, it’s my go-to dessert for summer cookouts and gatherings, and it’s always met with rave reviews!
Why You’ll Love Berrylicious Strawberry Crunch Cheesecake
What Makes It Special:
- Three Layers of Deliciousness: Creamy strawberry cheesecake, crunchy graham crust, and a sweet strawberry crunch topping.
- Fresh and Fruity: Packed with real strawberry flavor for a refreshing twist.
- Perfect Texture: Silky-smooth cheesecake with a crispy, buttery topping.
- Easy to Make: No complicated techniques—just a beautiful and satisfying result.
Cuisine:
Classic American Dessert
Tips for Success
- Use Room Temperature Ingredients: To avoid lumps, make sure your cream cheese and eggs are at room temperature.
- Don’t Overmix: Mix the cheesecake batter gently to keep it smooth and prevent cracks.
- Bake with a Water Bath: If you prefer an ultra-smooth cheesecake, consider using a water bath to prevent cracking.
Substitutions and Variations
- Crust Variations: Use chocolate wafer cookies, Oreos, or even a nut crust for a unique twist.
- Fresh or Frozen Strawberries: Fresh strawberries offer the best flavor, but frozen strawberries will work in a pinch (just make sure to thaw and drain them well).
- Top with More Toppings: Add whipped cream, chocolate shavings, or more fruit for an extra touch.
Make It Healthier
- Lower Sugar: Use a sugar substitute in the cheesecake filling or topping.
- Lighten the Cream Cheese: Opt for low-fat or fat-free cream cheese.
- Crunch Alternative: Swap the granola for a lighter version, or use unsweetened coconut flakes.
A Sweet Farewell
This Berrylicious Strawberry Crunch Cheesecake is a celebration of everything that makes dessert irresistible. With creamy layers, crunchy topping, and fresh strawberry flavor, it’s a treat that everyone will love. Whether you’re serving it at a summer BBQ, a birthday party, or just to satisfy your sweet tooth, this cheesecake will have everyone coming back for more.
Relevant Categories
Desserts, Cheesecake, Summer Recipes
Tags
Strawberry Cheesecake, Berry Desserts, Crunch Topping, Fresh Fruit, Cheesecake Recipes
Frequently Asked Questions
- Can I use frozen strawberries for the cheesecake?
Yes, just be sure to thaw and drain them before using. - How do I prevent cracks in my cheesecake?
Bake at a lower temperature and use a water bath for smoother results. - How far ahead can I make this cheesecake?
You can make it 1–2 days ahead. Just keep it refrigerated. - Can I make mini cheesecakes with this recipe?
Yes, use muffin tins and reduce baking time to about 25 minutes. - What can I use instead of strawberry cake mix for the crunch topping?
You can use regular cake mix or even graham cracker crumbs for a more neutral flavor. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. - Can I freeze this cheesecake?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving. - Can I use a different fruit for this cheesecake?
Absolutely! You can swap the strawberries for raspberries, blueberries, or peaches. - How can I make the topping more crunchy?
Bake the topping a little longer or add some chopped nuts for added crunch. - Can I skip the crunch topping?
Yes, you can top with just fresh strawberries or whipped cream if you prefer a simpler version.
Enjoy the vibrant and irresistible flavor of this Berrylicious Strawberry Crunch Cheesecake! 🍓🧀
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Berrylicious Strawberry Crunch Cheese Cake
Description
If you’re a fan of cheesecake and strawberries, get ready to experience pure bliss with this Berrylicious Strawberry Crunch Cheesecake.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Strawberry Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, mashed
- ½ cup sour cream
For the Crunch Topping:
- 1 cup strawberry cake mix (dry)
- 1 cup granola or crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and cool.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese and sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract and mashed strawberries, and mix until fully combined.
- Add the eggs one at a time, mixing after each addition. Then fold in the sour cream.
- Pour the cheesecake mixture into the prepared crust and smooth the top. Bake for 45–50 minutes, or until the center is just set and slightly jiggly.
- Turn off the oven, crack the oven door, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours or overnight.
Step 3: Make the Crunch Topping
- In a small bowl, combine the strawberry cake mix, granola (or crushed graham crackers), melted butter, and brown sugar. Mix until everything is evenly coated.
- Spread the mixture onto a baking sheet and bake at 325°F (163°C) for 10–12 minutes, stirring halfway through, until golden and crispy. Allow to cool.
Step 4: Assemble and Serve
- Once the cheesecake is chilled, top with the strawberry crunch mixture. Serve with fresh strawberry slices, if desired.
