Home Recipes BERRYLICIOUS STRAWBERRY CRUNCH CHEESECAKE

BERRYLICIOUS STRAWBERRY CRUNCH CHEESECAKE

by Victoria

Hey, Kitchies! 🎉 Have you ever wished your favorite strawberry shortcake could be bite-sized, rollable, and extra fun? Well, get ready because these Strawberry Shortcake Sushi Rolls are about to blow your mind! 🤯

This dessert takes the classic flavors of strawberry shortcake—fluffy cake, fresh strawberries, and creamy filling—and wraps them up sushi-styleNo seaweed or rice here! Instead, we use a soft sponge cake as the “sushi roll,” filled with a light cheesecake-style whipped cream and fresh berries, all rolled up and sliced into adorable sushi bites. 🍣✨

Perfect for parties, brunch, or a fun twist on dessert night, these rolls are easy to make and totally Instagram-worthy. Plus, they’re kid-friendly and completely customizable! Ready to roll? Let’s go! 🍓✨


Why You’ll Love These Strawberry Shortcake Sushi Rolls

✔️ No-Bake & Super Easy! – Use pre-made cake or ladyfingers for a shortcut.
✔️ Perfect for Parties! – Unique, eye-catching, and bite-sized for sharing.
✔️ Light & Refreshing! – Fresh strawberries and whipped cream make these not-too-heavy.
✔️ Fun & Customizable! – Add chocolate, different fruits, or a drizzle of caramel! 🍫🍌


Cuisine: American / Japanese-Inspired Fusion Dessert

Tips for the Best Strawberry Shortcake Sushi Rolls

🔄 Don’t Overfill! – Too much filling makes rolling harder.
🥄 Chill Before Slicing! – This helps the rolls stay firm.
🔥 Want Extra Flavor? – Add a touch of lemon zest or cinnamon to the filling.
🌰 Crunch Factor! – Sprinkle crushed almonds or cookie crumbs for extra texture.


Substitutions and Variations

🍫 Chocolate Lovers: Add Nutella or chocolate chips inside the roll.
🍌 Banana Split Sushi: Swap strawberries for bananas and drizzle with chocolate sauce.
🥥 Tropical Twist: Use pineapple & coconut flakes instead of strawberries.
🧀 Strawberry Cheesecake Rolls: Add a thin layer of graham cracker crust before rolling.


Make a Healthier Version

✅ Use Greek Yogurt Instead of Cream Cheese – Same creamy texture, less fat.
✅ Skip the Added Sugar – Rely on the natural sweetness of strawberries.
✅ Use Whole Wheat Cake or Almond Flour Cake – For a lighter, healthier version.


And there you have it!

fun, elegant, and crazy delicious way to enjoy strawberry shortcake—sushi style! 🍓🍣 These Strawberry Shortcake Sushi Rolls are perfect for any occasion, and they’re so easy to customize. Try them for a brunch, party, or just because you deserve a treat!

🔥 Tried this recipe? Let me know how it turned out! 🍰✨


Categories: Desserts, No-Bake Treats, Fun Party Foods

Tags: strawberry shortcake, dessert sushi, easy no-bake treats, summer desserts, bite-sized treats


Frequently Asked Questions

1. Can I make these ahead of time?

Yes! Prepare and refrigerate for up to 24 hours before slicing.

2. Can I freeze them?

Not recommended—the filling may become too soft when thawed.

3. Can I use store-bought pound cake?

Yes! Just slice it thinly and flatten slightly before rolling.

4. What’s the best way to serve these?

Serve chilled with a side of whipped cream or chocolate sauce!

5. Can I use different fruits?

Absolutely! Try blueberries, raspberries, or even mango slices.

6. What if my roll cracks?

No worries! Just wrap it tightly in plastic wrap and chill—it will hold together once sliced!


Who’s ready to roll up some deliciousness? 🍓🍰🍣 Let’s get rolling! 🎉

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BERRYLICIOUS STRAWBERRY CRUNCH CHEESECAKE


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  • Author: Victoria

Description

If you’re obsessed with strawberries, cheesecake, and that nostalgic ice cream bar crunch, then get ready for the ultimate dessert—Berrylicious Strawberry Crunch Cheesecake!


Ingredients

Scale

For the Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened (3 blocks)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • ¼ cup heavy cream

For the Strawberry Crunch Topping:

  • 1 ½ cups Golden Oreos, crushed
  • ½ cup freeze-dried strawberries, crushed
  • ¼ cup unsalted butter, melted

For the Strawberry Glaze (Optional):

  • ½ cup strawberry jam
  • 2 tbsp water
  • ½ tsp lemon juice

Instructions

Step 1: Make the Crust

  • Preheat oven to 325°F (163°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  • Press into a 9-inch springform pan, making sure it’s packed tightly.
  • Bake for 8 minutes, then let cool.

Step 2: Prepare the Cheesecake Filling

  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing after each.
  • Stir in vanilla, sour cream, and heavy cream until fully combined.
  • Pour over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

  • Wrap the outside of the springform pan in foil and place in a water bath (a roasting pan filled with 1 inch of hot water).
  • Bake at 325°F for 55-65 minutes, until the center is slightly jiggly but set.
  • Turn off the oven and let it cool inside for 1 hour with the door slightly open.

Step 4: Make the Strawberry Crunch Topping

  • In a bowl, mix crushed Golden Oreos, freeze-dried strawberries, and melted butter until crumbly.
  • Once the cheesecake is fully cooled, sprinkle the crunch topping evenly over the top.

Step 5: Make the Strawberry Glaze (Optional, but SO good!)

  • Heat strawberry jam, water, and lemon juice in a small saucepan until smooth.
  • Drizzle over the cheesecake for extra strawberry goodness! 🍓

Step 6: Chill & Serve!

  • Refrigerate for at least 4 hours, preferably overnight.
  • Slice and enjoy that creamy, crunchy, berrylicious perfection!

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