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Berrylicious Strawberry Crunch Cheesecake

by Victoria

Hello, Kitchies!
If there’s a dessert that tastes like pure joy, it’s this Berrylicious Strawberry Crunch Cheesecake. Imagine velvety smooth cheesecake layered with bursts of fresh strawberries and topped with the nostalgic crunch of a strawberry shortcake crumble. It’s the perfect balance of creamy, fruity, and crunchy that’s sure to impress your taste buds and your guests!

This recipe draws inspiration from those childhood ice cream bars we all loved, now reimagined as a stunning cheesecake. It’s a no-fail crowd-pleaser that’s as beautiful as it is delicious. Whether for a celebration, a family gathering, or just because you deserve something special, this cheesecake is the ultimate treat.

Get ready to dive into a dessert that’s not only visually stunning but also full of delightful flavors and textures. This cheesecake will quickly become your new favorite dessert!


Recipe Highlights in Todd Wilbur’s Style:

This Berrylicious Strawberry Crunch Cheesecake offers a combination of rich cheesecake creaminess and a nostalgic strawberry crunch topping reminiscent of your favorite frozen treats. The buttery crust, layered with fresh strawberries and finished with a decadent crumble, makes each bite a burst of texture and flavor.

Quick to assemble but impressive enough for any occasion, this recipe will have everyone believing you’re a professional baker. Whether you’re hosting a party or treating your family, it’s a guaranteed hit!


Exciting Story:

One summer afternoon, my husband and I were reminiscing about our childhood favorites when we thought of those strawberry shortcake ice cream bars. That memory sparked the idea for this cheesecake. I whipped it up as a surprise dessert for our family dinner, and it was an instant hit! My little one exclaimed, “It’s like ice cream and cheesecake had a baby!” From that moment, it became a staple dessert in our home. Now, no birthday, picnic, or celebration is complete without this masterpiece!


Why This Berrylicious Strawberry Crunch Cheesecake

  • Combines creamy cheesecake with fresh, juicy strawberries and a buttery crunch topping.
  • Easy-to-follow recipe perfect for both beginners and seasoned bakers.
  • A nostalgic dessert that reminds you of childhood strawberry shortcake bars.
  • Perfect balance of textures: creamy, fruity, and crunchy.
  • Impressive presentation and vibrant colors make it ideal for any occasion.

Cuisine:

American-inspired dessert.


Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 3 tbsp granulated sugar

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract

For the Strawberry Topping:

  • 1 ½ cups fresh strawberries, diced
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

For the Crunch Topping:

  • ¾ cup crushed Golden Oreos
  • ¼ cup freeze-dried strawberries, crushed
  • 2 tbsp melted butter

How to Make Berrylicious Strawberry Crunch Cheesecake

  1. Prepare the Crust:
    Preheat your oven to 325°F (165°C). Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture evenly into a springform pan and bake for 10 minutes. Let it cool.
  2. Make the Cheesecake Layer:
    Beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla, mixing until fully incorporated. Pour the mixture over the crust and bake for 40–45 minutes or until the center is slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours.
  3. Prepare the Strawberry Topping:
    Combine strawberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook until the mixture thickens and cools completely. Spread it over the chilled cheesecake.
  4. Add the Crunch Topping:
    Mix crushed Oreos, freeze-dried strawberries, and melted butter until crumbly. Sprinkle generously over the strawberry layer.
  5. Chill and Serve:
    Refrigerate for an additional hour to set everything. Slice and serve!

Tips for Berrylicious Strawberry Crunch Cheesecake

  • For a smoother cheesecake, ensure all ingredients are at room temperature before mixing.
  • Line your springform pan with parchment for easy removal.
  • For a more vibrant strawberry topping, use ripe, fresh strawberries.

Substitutions and Variations

  • Crust: Substitute graham crackers with digestive biscuits or Oreos for a unique twist.
  • Fruit Topping: Swap strawberries for raspberries, blueberries, or mixed berries.
  • Gluten-Free Version: Use gluten-free cookies for the crust and topping.
  • Dairy-Free Option: Substitute cream cheese with plant-based alternatives.

Make a Healthier Version

  • Use low-fat cream cheese and sour cream to reduce calories.
  • Replace granulated sugar with a natural sweetener like honey or Stevia.
  • Opt for whole-grain or almond-flour crackers for the crust.

And there you have it!

A cheesecake that’s indulgent, nostalgic, and utterly irresistible. Whether you’re treating yourself or sharing it with loved ones, this Berrylicious Strawberry Crunch Cheesecake will always impress. Don’t forget to let us know how yours turns out, and check out some of our other amazing dessert recipes!


Categories: Dessert, Celebration, Summer, No-Bake Treat

Tags: cheesecake, strawberry, no-bake, dessert, family favorite, nostalgic recipes


Frequently Asked Questions:

1. Can I make this cheesecake ahead of time?
Absolutely! It tastes even better the next day after the flavors have melded together.

2. Can I freeze this cheesecake?
Yes, freeze it without the crunch topping and add it fresh before serving.

3. How can I prevent cracks in my cheesecake?
Bake at a consistent temperature and don’t overmix the batter.

4. Can I use frozen strawberries?
Yes, but thaw and drain them to avoid extra liquid in the topping.

5. What size pan is best?
An 8-inch springform pan works perfectly for this recipe.

Let me know if you’d like any additional details or edits! 😊

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Berrylicious Strawberry Crunch Cheesecake


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  • Author: Victoria

Description

magine velvety smooth cheesecake layered with bursts of fresh strawberries and topped with the nostalgic crunch of a strawberry shortcake crumble. 


Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 3 tbsp granulated sugar

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract

For the Strawberry Topping:

  • 1 ½ cups fresh strawberries, diced
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

For the Crunch Topping:

  • ¾ cup crushed Golden Oreos
  • ¼ cup freeze-dried strawberries, crushed
  • 2 tbsp melted butter

Instructions

  • Prepare the Crust:
    Preheat your oven to 325°F (165°C). Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture evenly into a springform pan and bake for 10 minutes. Let it cool.
  • Make the Cheesecake Layer:
    Beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla, mixing until fully incorporated. Pour the mixture over the crust and bake for 40–45 minutes or until the center is slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours.
  • Prepare the Strawberry Topping:
    Combine strawberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook until the mixture thickens and cools completely. Spread it over the chilled cheesecake.
  • Add the Crunch Topping:
    Mix crushed Oreos, freeze-dried strawberries, and melted butter until crumbly. Sprinkle generously over the strawberry layer.
  • Chill and Serve:
    Refrigerate for an additional hour to set everything. Slice and serve!

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