Description
If you’re a lemon lover like me, you’re about to fall head over whisk for this Lemonade Tart. Imagine the perfect balance of tangy, sweet lemon filling nestled inside a buttery, crisp tart crust — it’s the kind of dessert that feels like sunshine on a plate.
Ingredients
| Lemonade Concentrate (thawed) | ½ cup |
| Fresh Lemon Juice | 2 tbsp |
| Eggs | 2 large |
| Granulated Sugar | ¾ cup |
| All-Purpose Flour | 2 tbsp |
| Lemon Zest | 1 tsp |
Instructions
Preheat your oven to 350°F (180°C).
In a bowl, cream together butter and powdered sugar until light and fluffy. Add flour and salt, mixing until crumbly. Press into the bottom of a tart pan or pie dish.
Bake for 12-15 minutes until lightly golden. Let cool while you make the filling.
In another bowl, whisk together eggs, sugar, lemon juice, lemonade concentrate, flour, and lemon zest until smooth.
Pour the lemonade filling into the cooled crust and bake for 18-20 minutes until set and slightly golden on top.
Let the tart cool completely before slicing. Dust with powdered sugar and top with fresh berries for a little extra magic.