Description
Tacos are one of those meals that make everyone at the table happy, and these Black Bean Tacos are no exception. They’re a quick, flavorful, and satisfying meal, perfect for meatless Mondays or any night when you want something light but still filling.
Ingredients
1 can black beans, drained and rinsed
1 small red onion, diced
1 clove garlic, minced
1 tsp cumin
1 tsp chilli powder
1 tbsp olive oil
Corn tortillas
1 avocado, sliced
Fresh cilantro, chopped
Lime wedges
Instructions
Heat olive oil in a pan over medium heat.
Add the onion and garlic, cook until softened.
Add the black beans, cumin, and chilli powder. Cook for another 5 minutes.
Warm the tortillas in a separate pan.
Fill tortillas with the black bean mixture, top with avocado slices and cilantro.
Serve with lime wedges on the side.