Introduction in Alex Guarnaschelli’s Style:
There’s something magical about tacos—especially when they’re stuffed with bold, blackened shrimp and drizzled with smoky chipotle crema. The shrimp are perfectly seasoned, seared until slightly charred, and wrapped in warm, toasty tortillas with fresh toppings that bring every bite to life.
But let’s talk about the real MVP—the chipotle crema. It’s cool, creamy, and infused with smoky chipotle heat, balancing out the spice from the blackened shrimp. Together, it’s a taco experience you won’t forget.
So grab your tortillas, get your skillet hot, and let’s make some next-level shrimp tacos!
Recipe Resume in Todd Wilbur’s Style:
These Blackened Shrimp Tacos with Chipotle Crema bring big flavors with minimal effort. The secret? A smoky, spicy blackening seasoning that gives the shrimp that signature charred crust.
Topped with fresh slaw, avocado, and a drizzle of chipotle crema, these tacos are bold, zesty, and perfect for taco night.
Exciting Story:
The first time I had blackened shrimp tacos, I knew I had found my new favorite taco filling. The combination of crispy charred shrimp, fresh slaw, and smoky chipotle crema was pure magic—the kind of meal that makes you want to eat with your hands and lick your fingers afterward.
Now, they’re a go-to recipe for summer cookouts, taco nights, or anytime I want something quick but totally delicious.
Why You’ll Love These Blackened Shrimp Tacos
🌮🔥 Spicy, Smoky & Bursting with Flavor!
✔ Fast & easy—ready in under 20 minutes!
✔ Perfectly seasoned shrimp with a bold, smoky crust.
✔ Creamy, smoky chipotle sauce balances out the spice.
✔ Customizable—add your favorite toppings!
✔ Works for weeknight dinners, taco nights & summer cookouts!
Cuisine: Mexican-Inspired / Seafood Tacos
Tips for the Best Blackened Shrimp Tacos
✔ Use fresh shrimp – It makes all the difference in flavor!
✔ Cook shrimp quickly – Overcooking makes them rubbery.
✔ Warm the tortillas – It enhances the flavor and makes them pliable.
✔ Want extra crunch? – Add radishes or pickled onions!
✔ For a grilled version – Skewer the shrimp and grill for 2-3 minutes per side.
Substitutions and Variations
🔹 No shrimp? – Use blackened chicken or fish.
🔹 Dairy-Free? – Swap sour cream for dairy-free yogurt or cashew cream.
🔹 Extra spicy? – Add more cayenne or an extra chipotle pepper!
🔹 Tortilla preference? – Use lettuce wraps for a low-carb version!
Make a Healthier Version
✅ Use Greek yogurt instead of sour cream – Cuts calories but keeps it creamy!
✅ Skip the mayo – The crema still tastes great without it!
✅ Load up on veggies – Add more cabbage, tomatoes, or grilled corn!
Closing in Todd Wilbur’s Style:
And there you have it—Blackened Shrimp Tacos with Chipotle Crema that bring the perfect mix of smoky, spicy, and creamy flavors! Whether you’re making these for a quick weeknight dinner, Taco Tuesday, or a summer BBQ, they’ll disappear fast.
So grab a tortilla, drizzle on that chipotle crema, and get ready for your new favorite taco experience!
Relevant Categories:
- Taco Night Favorites
- Seafood Recipes
- Healthy Mexican-Inspired Dishes
- Quick & Easy Dinner Ideas
Tags:
- Best Blackened Shrimp Taco Recipe
- Smoky Chipotle Crema Tacos
- Easy Seafood Tacos at Home
- Spicy Shrimp Tacos with Creamy Sauce
🌮🔥 Who’s ready to take taco night to the next level? Let me know how yours turn out! ✨
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Blackened Shrimp Tacos with Chipotle Crema
Description
These Blackened Shrimp Tacos with Chipotle Crema bring big flavors with minimal effort. The secret? A smoky, spicy blackening seasoning that gives the shrimp that signature charred crust.
Ingredients
For the Blackened Shrimp:
- 1 lb large shrimp, peeled & deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne (optional, for extra heat!)
For the Chipotle Crema:
- ½ cup sour cream (or Greek yogurt for a lighter option!)
- 1 tablespoon mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- Pinch of salt
For the Tacos:
- 8 small corn or flour tortillas, warmed
- 1 cup shredded cabbage or slaw mix
- 1 avocado, sliced
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Step 1: Make the Chipotle Crema
- In a small bowl, whisk together sour cream, mayo, chopped chipotle pepper, lime juice, garlic powder, and salt.
- Taste and adjust seasoning if needed. Set aside.
Step 2: Season & Cook the Shrimp
- In a large bowl, toss shrimp with olive oil and all the blackening spices until evenly coated.
- Heat a large skillet or grill pan over medium-high heat.
- Add shrimp in a single layer and cook for 2-3 minutes per side until charred and cooked through.
Step 3: Assemble the Tacos
- Warm the tortillas on a dry skillet or over an open flame.
- Layer each tortilla with cabbage, blackened shrimp, and avocado slices.
- Drizzle with chipotle crema and sprinkle with cilantro.
Step 4: Serve & Enjoy!
- Serve immediately with lime wedges on the side.
- Take a bite and enjoy the perfect balance of smoky, spicy, and creamy goodness!
