Home Recipes Blueberry Bliss Ice Cream Floats

Blueberry Bliss Ice Cream Floats

by Victoria

Hey there, Kitchies! Let’s talk about a dessert-drink hybrid that’s equal parts refreshing and indulgent: Blueberry Bliss Ice Cream Floats. Imagine a tall, frosty glass filled with bubbly blueberry sodavelvety vanilla ice cream, and a drizzle of homemade blueberry sauce—every sip is creamy, fizzy, and bursting with fresh berry flavor.

I first made this on a hot summer afternoon when my family was craving something cold but couldn’t decide between ice cream and a fun drink. So, I thought, why not combine both? The result? A dreamy, creamy float that’s fruity, fizzy, and downright addictive. The way the sweet blueberry soda mingles with the melting vanilla ice cream is pure magic, creating a nostalgic treat that feels like childhood summers in a glass.

This float is perfect for BBQs, poolside parties, or a fun dessert after a family dinner. It’s ridiculously easy to make, requires just a few ingredients, and has that wow-factor that makes everyone feel like a kid again. Grab a straw and a spoon—you’re going to want both for this one!


Resume of the Recipe in Todd Wilbur’s Writing Style:

This Blueberry Bliss Ice Cream Float is the ultimate way to cool down while satisfying your sweet tooth. It’s got everything: bubbly blueberry soda, creamy vanilla ice cream, and a homemade blueberry sauce that ties it all together. The contrast of fizzy and creamy, sweet and tangy makes this an unforgettable treat.

It’s incredibly easy to make—just pour, scoop, and drizzle! Whether you’re making these for a party, a weekend treat, or just because you deserve something special, this float is sure to be a hit. One sip, and you’ll be hooked!


Exciting Story:

In our house, summer means one thing: ice cream floats on the porch. It’s a tradition that started when my husband and I were dating—we’d grab floats from an old-school soda shop and sip them while watching the sunset. Years later, when we had kids, I decided to recreate that magic at home.

One evening, I whipped up these Blueberry Bliss Ice Cream Floats on a whim, using blueberry soda I found at the store and a homemade berry sauce I had leftover from breakfast pancakes. The moment my family took their first sip, I knew this was going to be a new summer favorite. Now, whenever we make them, my kids race to see whose ice cream melts into the soda first, and my husband gives me that nostalgic, happy smile that says, “You nailed it.”


Why You’ll Love These Blueberry Bliss Ice Cream Floats

Selling Points:

  • Fizzy & Creamy: The best of soda floats with a smooth vanilla ice cream finish.
  • Bursting with Blueberry Flavor: Fresh blueberry sauce takes this to the next level.
  • Refreshing & Indulgent: A perfect summer drink-dessert combo.
  • Quick & Easy: No fancy equipment, just pour, scoop, and enjoy!
  • Kid-Friendly & Crowd-Pleasing: Great for family nights, BBQs, and parties.

Cuisine: American


Ingredients:

For the Float:

  • 2 cups blueberry soda (store-bought or homemade)
  • 2-3 scoops vanilla ice cream per glass
  • Fresh blueberries (for garnish)
  • Whipped cream (optional, but highly recommended)

For the Blueberry Sauce (Optional but Amazing!):

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • ¼ cup water
  • ½ teaspoon vanilla extract

How to Make Blueberry Bliss Ice Cream Floats

  1. Make the Blueberry Sauce:(Optional, but adds amazing flavor!)
    • In a small saucepan over medium heat, combine blueberries, sugar, lemon juice, and water.
    • Cook for about 5-7 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly.
    • Remove from heat and stir in vanilla extract. Let cool.
  2. Assemble the Floats:
    • Fill a tall glass halfway with blueberry soda.
    • Add 2-3 scoops of vanilla ice cream into the glass.
    • Drizzle a spoonful of blueberry sauce over the top.
  3. Top & Serve:
    • Garnish with fresh blueberries and whipped cream if desired.
    • Serve immediately with a straw and a spoon!

Tips for the Best Ice Cream Float

  • Chill the Glasses: A frosty glass keeps your float cold longer.
  • Use Quality Ice Cream: A rich, creamy vanilla ice cream makes all the difference.
  • Homemade Soda? Yes! If you can’t find blueberry soda, mix club soda with blueberry syrup.
  • Want a Boozy Twist? Add a splash of blueberry vodka or vanilla liqueur for an adult version.
  • Go All Out: Top with white chocolate shavings or crushed graham crackers for a fun twist.

Substitutions and Variations:

  • Different Soda: Try it with cream soda, lemon-lime soda, or even root beer for a fun mix.
  • Berry Swap: Swap blueberries for raspberries, blackberries, or strawberries.
  • Lemon Blueberry Float: Add a scoop of lemon sorbet for a citrusy kick.
  • Chocolate Lover’s Twist: Drizzle with hot fudge for a chocolate-blueberry combo.

Make a Healthier Version:

  • Use Sugar-Free Soda: Opt for a diet blueberry soda or sparkling water with blueberry extract.
  • Low-Sugar Sauce: Use honey or maple syrup instead of sugar.
  • Dairy-Free Option: Swap ice cream for coconut or almond milk ice cream.

Closing in Todd Wilbur Style:

And there you have it—Blueberry Bliss Ice Cream Floats, the easiest way to beat the heat while treating yourself to something fizzy, creamy, and wildly delicious. Whether you make them for a summer party or a chill night at home, this float is guaranteed to bring smiles. Try it, and let us know if you loved it as much as we do!


Relevant Categories:

  • Desserts
  • Drinks
  • Summer Recipes
  • Quick & Easy Treats
  • Kid-Friendly

Tags:

  • Blueberry Recipes
  • Ice Cream Floats
  • Summer Desserts
  • Fizzy Drinks
  • Creamy Beverages

Frequently Asked Questions:

  1. Can I make this without blueberry soda?
    Yes! Mix club soda with blueberry syrup or juice for a homemade version.
  2. What’s the best vanilla ice cream for this recipe?
    A high-quality creamy vanilla bean ice cream works best.
  3. Can I make the blueberry sauce ahead of time?
    Absolutely! Store it in the fridge for up to a week.
  4. Can I use frozen blueberries?
    Yes! Just simmer them a little longer for the sauce.
  5. What’s a good dairy-free alternative?
    Try coconut, oat, or almond milk ice cream.
  6. How do I keep the soda from overflowing?
    Pour the soda slowly and at an angle to prevent too much foam.
  7. What other flavors pair well with blueberries?
    Lemon, vanilla, white chocolate, and coconut all complement blueberries beautifully.

Ready to whip up this dreamy float? Let’s get sipping! 🍨💙

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Victoria

Description

Let’s talk about a dessert-drink hybrid that’s equal parts refreshing and indulgent: Blueberry Bliss Ice Cream Floats.


Ingredients

Scale

For the Float:

  • 2 cups blueberry soda (store-bought or homemade)
  • 23 scoops vanilla ice cream per glass
  • Fresh blueberries (for garnish)
  • Whipped cream (optional, but highly recommended)

For the Blueberry Sauce (Optional but Amazing!):

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • ¼ cup water
  • ½ teaspoon vanilla extract

Instructions

  • Make the Blueberry Sauce: (Optional, but adds amazing flavor!)
    • In a small saucepan over medium heat, combine blueberries, sugar, lemon juice, and water.
    • Cook for about 5-7 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly.
    • Remove from heat and stir in vanilla extract. Let cool.
  • Assemble the Floats:
    • Fill a tall glass halfway with blueberry soda.
    • Add 2-3 scoops of vanilla ice cream into the glass.
    • Drizzle a spoonful of blueberry sauce over the top.
  • Top & Serve:
    • Garnish with fresh blueberries and whipped cream if desired.
    • Serve immediately with a straw and a spoon!

You may also like

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Send this to a friend