Blueberry Cinnamon Rolls

A Whimsical Start to Your Morning

Imagine the scent of cinnamon wafting through your kitchen as a tray of warm, fluffy blueberry cinnamon rolls emerges from the oven. These rolls are a delightful twist on the classic cinnamon roll, with bursts of sweet and tangy blueberries nestled in a gooey cinnamon-sugar swirl. Perfect for lazy Sunday brunches, special occasions, or simply indulging in a sweet treat, these rolls bring together the comforting warmth of cinnamon and the refreshing burst of blueberries in every bite.

A Quick Recipe Overview

These blueberry cinnamon rolls are made from a soft, pillowy dough, layered with a luscious blueberry filling, and drizzled with a creamy glaze. With a balance of fruity and spiced flavors, they offer a refreshing take on traditional rolls. The best part? You can make these ahead and bake them fresh in the morning for an effortless yet impressive treat.

An Exciting Story

The first time I baked these blueberry cinnamon rolls was for a family brunch, and they stole the show! My kids were thrilled by the vibrant purple swirls, and my partner couldn’t stop at just one. Since then, these rolls have become a staple for any celebration. Even our picky eaters can’t resist their charm. Whether it’s Mother’s Day, a birthday breakfast, or just a cozy weekend morning, these rolls never fail to add a little extra joy to our day.

Why These Blueberry Cinnamon Rolls Are Irresistible

1. Bursting with Flavor: The juicy blueberries paired with cinnamon-sugar filling create a delicious balance of sweet and tangy.
2. Soft and Fluffy Dough: The enriched dough rises to perfection, offering a light and airy texture.
3. Customizable: Add cream cheese to the glaze, sprinkle nuts on top, or switch blueberries for raspberries – the possibilities are endless!
4. Make-Ahead Friendly: Prep them the night before and bake fresh for a stress-free morning treat.
5. Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, these rolls are always a hit.

Cuisine: American

Tips for Perfect Blueberry Cinnamon Rolls

• Use room-temperature ingredients for the best dough consistency.
• If using frozen blueberries, do not thaw before adding them to the filling.
• For extra richness, brush the rolls with melted butter before baking.

Substitutions and Variations

• Fruits: Swap blueberries for raspberries, blackberries, or diced strawberries.
• Dough: Use whole wheat flour for a healthier twist.
• Topping: Add cream cheese to the glaze or sprinkle chopped nuts on top for added crunch.

Make a Healthier Version

• Use a sugar substitute like stevia or monk fruit for the filling and glaze.
• Replace butter with coconut oil and heavy cream with almond milk.

Categories: Breakfast, Brunch, Dessert

Tags: Cinnamon rolls, blueberry recipes, baked goods, breakfast ideas, brunch treats

FAQs About Blueberry Cinnamon Rolls

1. Can I freeze these rolls?
   Yes, freeze the unbaked rolls after assembling them. When ready to bake, let them thaw overnight and rise before baking.
2. Can I use canned blueberry pie filling?
   Absolutely! It’s a quick and easy substitution for the homemade filling.
3. Can I make these gluten-free?
   Yes, use a gluten-free all-purpose flour blend designed for yeast baking.
4. How do I store leftovers?
   Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.
5. Can I make the dough in advance?
   Yes, refrigerate the dough overnight and proceed with rolling and baking the next day.

And there you have it! These Blueberry Cinnamon Rolls are a feast for the senses and sure to become a family favorite. Don’t forget to check out more of our delectable recipes for your next baking adventure!

Blueberry Cinnamon Rolls

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• Author: Victoria

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Description

These rolls are a delightful twist on the classic cinnamon roll, with bursts of sweet and tangy blueberries nestled in a gooey cinnamon-sugar swirl. 

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Ingredients

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For the Dough:

• 1 cup warm milk (about 110°F)
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup granulated sugar
• 4 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 3 ½ cups all-purpose flour

For the Filling:

• 1 cup fresh or frozen blueberries
• ½ cup granulated sugar
• 2 tsp cinnamon
• 3 tbsp unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk or heavy cream
• 1 tsp vanilla extract

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Instructions

• Prepare the Dough:
  • In a large bowl, mix warm milk, yeast, and sugar. Let it sit for 5 minutes until bubbly.
  • Add melted butter, egg, salt, and flour. Knead until smooth and elastic. Cover and let it rise for 1 hour or until doubled.
• Make the Filling:
  • In a small saucepan, combine blueberries and sugar over medium heat. Cook until the berries release their juices and the mixture thickens slightly. Let cool.
  • In a separate bowl, mix cinnamon and softened butter.
• Assemble the Rolls:
  • Roll out the dough into a rectangle (about 12×18 inches).
  • Spread the cinnamon-butter mixture over the dough, followed by the blueberry filling.
  • Roll the dough tightly into a log and cut into 12 even slices.
• Bake the Rolls:
  • Arrange the slices in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
  • Preheat the oven to 375°F (190°C) and bake for 20–25 minutes, until golden brown.
• Glaze and Serve:
  • Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.