Description
If you’ve ever dreamed of eating brownie batter for breakfast—without the guilt—this is the recipe for you. These overnight oats are thick, creamy, and loaded with rich chocolate flavor, all while being packed with fiber, protein, and healthy fats.
Ingredients
For the Overnight Oats:
- ½ cup old-fashioned oats
- 1 tbsp unsweetened cocoa powder
- 1 tbsp chia seeds (for thickness and fiber)
- ½ cup milk (dairy or plant-based)
- ÂĽ cup Greek yogurt (or mashed banana for dairy-free)
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- Pinch of salt
Optional Mix-Ins & Toppings:
- 1 tbsp chocolate chips or cacao nibs
- 1 tbsp peanut butter or almond butter
- ½ banana, sliced
- Chopped nuts (walnuts, almonds, or pecans)
- Coconut flakes
Instructions
In a mason jar or airtight container, combine the oats, cocoa powder, chia seeds, and salt. Stir to distribute the dry ingredients evenly.
Pour in the milk, Greek yogurt, maple syrup, and vanilla extract. Stir well until everything is fully combined. If you want extra chocolatey oats, sprinkle in some chocolate chips now!
Seal the container and refrigerate for at least 4 hours, but ideally overnight. The oats will absorb the liquid, creating a thick and creamy texture.
In the morning, give the oats a good stir. If they’re too thick, add a splash of milk. Top with extra chocolate chips, peanut butter, or any of your favorite toppings.
Dig in and enjoy your brownie-inspired breakfast!