Hey, Kitchies!
[Introduction in Alex Guarnaschelli’s Writing Style]
There’s something so dangerously tempting about brownie batter. You know, the kind that makes you want to “accidentally” leave a little extra in the mixing bowl just so you can steal a spoonful. Now, imagine all that deep, chocolatey goodness in the form of a chewy, fudgy cookie—because that’s exactly what we’re making today.
Brownie Mix Cookies are my secret weapon for when I need a quick, no-fuss dessert that still feels indulgent. They have that signature crackly top, an ultra-chewy center, and a rich, chocolatey bite that tastes like you spent hours in the kitchen. But here’s the best part: they come together with just a box of brownie mix and a few pantry staples.
Whether you’re making these for a last-minute bake sale, a holiday cookie platter, or just a chocolate craving emergency (we’ve all been there), this recipe delivers big flavor with minimal effort. Trust me, these cookies will disappear fast—so maybe double the batch.
Why You’ll Love These Brownie Mix Cookies
[Resume in Todd Wilbur’s Writing Style]
If you love brownies but crave the convenience of cookies, this recipe is a game-changer. Using a boxed brownie mix means you get all the deep, chocolatey flavor of homemade brownies with half the effort. The result? Soft, fudgy cookies with crisp edges and that signature crackled top.
Best of all, you only need four ingredients and about 20 minutes from start to finish. Whether you enjoy them straight from the oven or dunked in a cold glass of milk, these cookies are ridiculously easy and totally irresistible.
A Family Favorite That Disappears Fast
The first time I made these cookies, I had a simple goal: satisfy my chocolate craving without committing to a full batch of brownies. What I didn’t expect? How obsessed my family would be. My husband swiped two before they even cooled, and my little one begged to pack them in his lunchbox the next day.
Now, these cookies are a go-to in our house. Movie nights? Brownie Mix Cookies. Weekend baking? Brownie Mix Cookies. Unexpected guests? You guessed it—Brownie Mix Cookies. They’re just too easy not to make, and the moment you taste one, you’ll understand why we’re all hooked.
Why These Brownie Mix Cookies Are So Good
- Only 4 Ingredients! No measuring out cocoa powder or melting chocolate—just mix and bake.
- Super Soft & Chewy – Like a brownie, but in cookie form.
- Quick & Easy – Ready in under 20 minutes with minimal prep.
- Endless Add-Ins – Customize with chocolate chips, nuts, or peanut butter.
- Great for Any Occasion – Perfect for parties, holidays, or late-night snacking.
Cuisine: American
Tips for Perfect Brownie Mix Cookies
- Don’t Overbake! The cookies will continue to set as they cool, so take them out while they still look soft.
- Use a Cookie Scoop for evenly-sized cookies that bake at the same time.
- For Extra Chewiness, let the dough rest for 10 minutes before scooping.
- Add a Sprinkle of Sea Salt on top for a gourmet touch.
- Double the Chocolate with white or dark chocolate chips.
Substitutions and Variations
- Dairy-Free? Use a dairy-free brownie mix and skip the chocolate chips (or use dairy-free ones).
- Want a Peanut Butter Twist? Swirl in ¼ cup peanut butter before baking.
- Nutty Version: Stir in ½ cup chopped walnuts or pecans.
- Mint Chocolate? Add ½ teaspoon peppermint extract for a holiday-inspired treat.
- Espresso-Infused: Mix in 1 teaspoon instant espresso powder for a richer chocolate flavor.
Make a Healthier Version
- Use Applesauce Instead of Oil – Swap the ¼ cup oil for ¼ cup unsweetened applesauce for a lighter version.
- Try Whole Wheat Flour – Substituting half the flour with whole wheat flour adds fiber.
- Reduce the Sugar – Look for a lower-sugar brownie mix or make your own.
Closing in Todd Wilbur’s Style
And there you have it—Brownie Mix Cookies that are fudgy, chewy, and ridiculously easy to make. Whether you’re a chocolate lover or just need a quick dessert, these cookies are guaranteed to satisfy. So, grab that box of brownie mix and whip up a batch today! Want more easy cookie recipes? Check out our other favorites!
Relevant Categories:
Desserts, Cookies, Quick & Easy, Chocolate Recipes, Baking
Tags:
brownie mix cookies, easy cookies, chocolate cookies, quick desserts, 4-ingredient cookies, fudgy cookies
Frequently Asked Questions
- Can I use any brand of brownie mix?
Yes! Any 18 oz brownie mix works, but different brands may have slightly different textures. - Do I have to add flour?
Yes, it helps thicken the dough and makes the cookies more structured. - Can I make these with a sugar-free brownie mix?
Absolutely! Just follow the same recipe with a sugar-free mix. - How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. - Can I freeze the dough?
Yes! Scoop dough balls onto a baking sheet, freeze, then store in a zip-top bag. Bake straight from frozen—just add 1–2 extra minutes. - What’s the best way to make them extra fudgy?
Underbake them slightly and let them cool on the baking sheet for extra chewiness. - Can I add mix-ins like nuts or candy?
Absolutely! Try chopped nuts, M&Ms, or even crushed Oreos. - Why are my cookies too flat?
If your dough is too runny, chill it for 10–15 minutes before baking. - Can I make these gluten-free?
Yes, just use a gluten-free brownie mix and 1:1 gluten-free flour. - What’s the best way to reheat them?
Pop them in the microwave for 5–10 seconds for a warm, gooey texture.
Brownie Mix Cookies
Description
f you love brownies but crave the convenience of cookies, this recipe is a game-changer. Using a boxed brownie mix means you get all the deep, chocolatey flavor of homemade brownies with half the effort.
Ingredients
- 1 box (18 oz) brownie mix
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup all-purpose flour
- ½ cup chocolate chips (optional, but recommended!)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the brownie mix, eggs, oil, and flour. Stir until everything is well incorporated and forms a thick, fudgy dough. If using, fold in the chocolate chips.
Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set but the centers look slightly soft.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Serve warm for an ultra-gooey bite or let them cool completely for a chewy, brownie-like texture.
