Hello, Kitchies!
If you’re craving that bold, spicy kick paired with the ultimate crispy coating, you’ve landed on the perfect recipe. Buffalo Fried Chicken combines golden-fried perfection with a zesty buffalo sauce that packs just the right amount of heat. It’s the perfect indulgence for game day, family dinners, or when you just need to treat yourself.
What makes this dish extra special is its balance—crispy chicken on the outside, juicy tenderness on the inside, and a sauce that leaves you reaching for “just one more piece.” Trust me, once you make this at home, your favorite wings spot might lose a loyal customer.
Serve these with a side of cooling ranch or blue cheese dressing, crisp celery sticks, and a big appetite. Let’s dive into this finger-lickin’ masterpiece!
Recipe Highlights in Todd Wilbur’s Style
This Buffalo Fried Chicken isn’t just fried chicken—it’s an event. Double-dredged for the crispiest bite, then coated in a buttery, tangy buffalo sauce that clings to every crispy edge. It’s bold, addictive, and surprisingly easy to make at home. Once you’ve mastered this recipe, you’ll never go back to store-bought.
Exciting Story
The first time I made this recipe, my husband declared it a “top 5 dinner,” and my kids? They turned into little buffalo chicken critics, comparing every bite to their favorite takeout. The best part? Watching them dunk each piece into ranch and savor every bite.
It’s become a tradition now—Friday night buffalo chicken feasts with a side of good movies and loud laughs. And don’t even get me started on how this dish disappears when guests are over. Pro tip: make extra, or you’ll regret it when the plate is empty.
Why This Buffalo Fried Chicken
What Makes It Special
- Crispy Coating: Double-dredged for the ultimate crunch.
- Homemade Buffalo Sauce: Tangy, spicy, and buttery goodness.
- Restaurant Quality: Tastes better than takeout!
- Crowd-Pleaser: Perfect for game nights, family dinners, or entertaining guests.
Cuisine
American – Southern-Inspired
Tips for Buffalo Fried Chicken
- Extra Crispy: Double-dip the chicken in the flour for an extra-thick crust.
- Control the Heat: Adjust the spiciness of the sauce by adding more or less hot sauce.
- Reheating: Reheat in the oven at 375°F for 10 minutes to maintain crispiness.
Substitutions and Variations
- Boneless Option: Use chicken tenders for easy-to-eat strips.
- Baked Version: Bake the chicken at 400°F for 40–45 minutes, flipping halfway, for a healthier take.
- Different Sauces: Swap buffalo sauce for BBQ, teriyaki, or honey mustard for variety.
Make a Healthier Version
- Use an air fryer instead of deep frying. Cook at 375°F for 20 minutes, shaking halfway.
- Swap regular flour for whole wheat or gluten-free flour.
- Use olive oil instead of butter in the buffalo sauce.
And there you have it!
This Buffalo Fried Chicken is proof that comfort food can be homemade and extraordinary. Try it for your next gathering or treat yourself to a delicious dinner. Don’t forget to share your creations and explore our other irresistible recipes. Enjoy!
Categories: Dinner, Appetizers, Game-Day Snacks
Tags: buffalo chicken, fried chicken, spicy recipes, game day food, comfort food
Frequently Asked Questions
1. Can I make this dish in an air fryer?
Yes, cook at 375°F for 20 minutes, flipping halfway through.
2. What’s the best oil for frying chicken?
Peanut or vegetable oil works best for frying.
3. Can I make the buffalo sauce less spicy?
Add more butter or honey to tone down the heat.
4. How do I keep the chicken crispy?
Place fried chicken on a wire rack instead of paper towels to prevent sogginess.
5. Can I prep this dish ahead of time?
You can marinate the chicken and prepare the sauce a day in advance.
Enjoy your crispy, spicy adventure! 🍗🔥
PrintBuffalo Fried Chicken: Crispy, Spicy, and Absolutely Irresistible
Description
Buffalo Fried Chicken combines golden-fried perfection with a zesty buffalo sauce that packs just the right amount of heat. It’s the perfect indulgence for game day, family dinners, or when you just need to treat yourself.
Ingredients
For the Chicken:
- 2 lbs chicken wings or drumsticks
- 2 cups buttermilk
- 1 tsp hot sauce (optional, for marinating)
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
For the Buffalo Sauce:
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tbsp honey or brown sugar (optional, for a hint of sweetness)
- 1 tsp garlic powder
For Serving:
- Ranch or blue cheese dressing
- Celery sticks
- Carrot sticks
Instructions
- Marinate the Chicken:
In a large bowl, combine buttermilk and hot sauce. Add the chicken, cover, and refrigerate for at least 2 hours or overnight for maximum tenderness. - Prepare the Coating:
In a separate bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. - Bread the Chicken:
Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to ensure a good coating. Repeat this process for extra crispiness. - Fry the Chicken:
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through. Drain on paper towels. - Make the Buffalo Sauce:
In a small saucepan, melt the butter over low heat. Stir in hot sauce, garlic powder, and honey (if using). Cook for 2–3 minutes, stirring occasionally. - Coat the Chicken:
Toss the fried chicken in the buffalo sauce until evenly coated. - Serve:
Arrange the chicken on a platter with ranch or blue cheese dressing and celery sticks. Dig in while it’s hot!