Name: Cajun Shrimp and Steak Alfredo Pasta
Ingredients: 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon cayenne pepper (adjust to taste); ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 8 oz (225 g) steak, cut into bite-sized pieces; 8 oz (225 g) large shrimp, peeled and deveined; 2 tablespoons olive oil, divided; 4 tablespoons unsalted butter; 3 garlic cloves, minced; 2 cups heavy cream; 1 cup grated Parmesan cheese; ½ teaspoon Cajun seasoning (optional, for extra spice); Salt and pepper to taste; 12 oz (340 g) fettuccine or linguine, cooked according to package instructions; Chopped parsley; Freshly grated Parmesan cheese

Description

Craving something hearty, creamy, and packed with bold flavors? Look no further than this Cajun Shrimp and Steak Alfredo Pasta.

Ingredients

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For the Cajun Seasoning:

1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper

For the Steak and Shrimp:

8 oz (225 g) steak, cut into bite-sized pieces
8 oz (225 g) large shrimp, peeled and deveined
2 tablespoons olive oil, divided

For the Alfredo Sauce:

4 tablespoons unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
½ teaspoon Cajun seasoning (optional, for extra spice)
Salt and pepper to taste

For the Pasta:

12 oz (340 g) fettuccine or linguine, cooked according to package instructions

Garnish:

Chopped parsley
Freshly grated Parmesan cheese

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Instructions

Step 1: Prepare the Cajun Seasoning

Mix all the Cajun seasoning ingredients in a small bowl. Set aside.

Step 2: Cook the Steak

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the steak pieces with half the Cajun seasoning. Sear them in the skillet for 2–3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.

Step 3: Cook the Shrimp

In the same skillet, heat the remaining olive oil.
Season the shrimp with the rest of the Cajun seasoning and cook for 1–2 minutes per side until pink and opaque. Remove and set aside.

Step 4: Make the Alfredo Sauce

Reduce the heat to medium and melt the butter in the skillet.
Sauté the minced garlic until fragrant, about 1 minute.
Pour in the heavy cream, stirring to combine. Simmer for 2–3 minutes.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Add a pinch of Cajun seasoning for extra flavor, if desired.

Step 5: Combine Everything

Toss the cooked pasta in the Alfredo sauce, ensuring it’s evenly coated.
Gently fold in the shrimp and steak.

Step 6: Serve

Transfer to a serving platter, garnish with parsley and Parmesan, and serve immediately.