Name: Cheesy Beef Grilled Sandwich
Ingredients: ½ lb cooked beef (steak, roast beef, or ground beef); 1 tbsp butter; 1 small onion, thinly sliced; 1 clove garlic, minced; 1 tsp Worcestershire sauce (for deep flavor); ½ tsp smoked paprika; Salt & pepper to taste; 4 slices thick bread (sourdough, Texas toast, or French bread); 2 tbsp butter (for toasting); 4 slices cheese (cheddar, provolone, or mozzarella); 2 tbsp mayo or garlic aioli (optional, for extra flavor)

Description

If you’re craving something crispy, cheesy, and packed with juicy beef, this Cheesy Beef Grilled Sandwich is about to be your new obsession!

Ingredients

Scale

For the Beef Filling:

½ lb cooked beef (steak, roast beef, or ground beef)
1 tbsp butter
1 small onion, thinly sliced
1 clove garlic, minced
1 tsp Worcestershire sauce (for deep flavor)
½ tsp smoked paprika
Salt & pepper to taste

For the Sandwich:

4 slices thick bread (sourdough, Texas toast, or French bread)
2 tbsp butter (for toasting)
4 slices cheese (cheddar, provolone, or mozzarella)
2 tbsp mayo or garlic aioli (optional, for extra flavor)

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Instructions

Prepare the Beef Filling:

If using steak or roast beef, slice it thinly.
If using ground beef, cook in a pan over medium heat until browned.
Add butter, onions, and garlic to the pan and cook until soft and golden.
Stir in Worcestershire sauce, smoked paprika, salt, and pepper. Remove from heat.

2. Assemble the Sandwich:

Spread mayo or garlic aioli on one side of each bread slice (optional but adds flavor!).
Layer cheese on one slice of bread.
Spoon beef mixture evenly over the cheese.
Add another slice of cheese on top for extra gooeyness.
Place the second slice of bread on top.

3. Grill the Sandwich:

Heat a skillet or griddle over medium-low heat.
Spread butter on the outside of the sandwich.
Grill for 3-4 minutes per side, pressing lightly, until golden brown and crispy.
Slice in half and watch that cheese pull happen!